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Selectedin vitro methods to determine antioxidant activity of hydrophilic/lipophilic substances Cover

Selectedin vitro methods to determine antioxidant activity of hydrophilic/lipophilic substances

Acta Chimica Slovaca
Volume 12 (2019): Issue 2 (October 2019)
By: Aneta Ácsová,  Silvia Martiniaková and  Jarmila Hojerová  
Open Access
|Jan 2020

Authors

Aneta Ácsová

aneta.acsova@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovakia

Silvia Martiniaková

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovakia

Jarmila Hojerová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2019-0028 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 200 - 211
Published on: Jan 21, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
ET methods,
HAT methods,
oxidative stress,
total antioxidant activity
Related subjects:
Chemistry,
Chemistry, other

© 2020 Aneta Ácsová, Silvia Martiniaková, Jarmila Hojerová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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