Selectedin vitro methods to determine antioxidant activity of hydrophilic/lipophilic substances
Authors
Aneta Ácsová
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovakia
Silvia Martiniaková
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovakia
Jarmila Hojerová
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovakia
Language: English
Page range: 200 - 211
Published on: Jan 21, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2020 Aneta Ácsová, Silvia Martiniaková, Jarmila Hojerová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.