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Growth of Staphylococcus aureus 2064 described by predictive microbiology: From primary to secondary models Cover

Growth of Staphylococcus aureus 2064 described by predictive microbiology: From primary to secondary models

Acta Chimica Slovaca
Volume 12 (2019): Issue 2 (October 2019)
By: Alžbeta Medveďová,  Adriana Havlíková and  Ľubomír Valík  
Open Access
|Jan 2020

Authors

Alžbeta Medveďová

alzbeta.medvedova@stuba.sk

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, Bratislava, Slovakia

Adriana Havlíková

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, Bratislava, Slovakia

Ľubomír Valík

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2019-0024 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 175 - 181
Published on: Jan 21, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
food safety,
prediction,
temperature,
water activity
Related subjects:
Chemistry,
Chemistry, other

© 2020 Alžbeta Medveďová, Adriana Havlíková, Ľubomír Valík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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