Growth of Staphylococcus aureus 2064 described by predictive microbiology: From primary to secondary models
Authors
Alžbeta Medveďová
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, Bratislava, Slovakia
Adriana Havlíková
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, Bratislava, Slovakia
Ľubomír Valík
Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, Bratislava, Slovakia
Language: English
Page range: 175 - 181
Published on: Jan 21, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2020 Alžbeta Medveďová, Adriana Havlíková, Ľubomír Valík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.