Sewage sludge as a source of triclosan-resistant bacteria
Authors
Kristína Lépesová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Monika Krahulcová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Tomáš Mackuľak
Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Lucia Bírošová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Language: English
Page range: 34 - 40
Published on: Jul 9, 2019
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2019 Kristína Lépesová, Monika Krahulcová, Tomáš Mackuľak, Lucia Bírošová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.