Occurence of antibiotic resistant bacteria in raw cow milk from vending machines
Authors
Monika Krahulcová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Kristína Lépesová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Lucia Bírošová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Language: English
Page range: 55 - 59
Published on: Jul 6, 2018
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2018 Monika Krahulcová, Kristína Lépesová, Lucia Bírošová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.