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Phenolic content and antioxidant activity of Croatian and German honey Cover

Phenolic content and antioxidant activity of Croatian and German honey

Acta Pharmaceutica
Volume 74 (2024): Issue 4 (December 2024)
By: Valerija Vujčić Bok,  Ivana Šola,  Gordana Rusak,  Alan Budisavljević,  Rosa Nguyen,  Jutta Ludwig-Müller and  Željan Maleš  
Open Access
|Jan 2025

Authors

Valerija Vujčić Bok

University of Zagreb Faculty of Science, Department of Biology (Botany), Zagreb, Croatia
University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical Botany, Zagreb, Croatia

Ivana Šola

ivana.sola@biol.pmf.hr

University of Zagreb Faculty of Science, Department of Biology (Botany), Zagreb, Croatia

Gordana Rusak

gordana.rusak@biol.pmf.hr

University of Zagreb Faculty of Science, Department of Biology (Botany), Zagreb, Croatia

Alan Budisavljević

University of Zagreb Faculty of Science, Department of Biology (Botany), Zagreb, Croatia

Rosa Nguyen

Technische Universität Dresden Faculty of Biology, Dresden, Germany

Jutta Ludwig-Müller

Technische Universität Dresden Faculty of Biology, Dresden, Germany

Željan Maleš

University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical Botany, Zagreb, Croatia
DOI: https://doi.org/10.2478/acph-2024-0031 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
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Language: English
Page range: 673 - 692
Submitted on: Jul 19, 2024
Published on: Jan 9, 2025
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
antioxidant activity,
flavonoids,
RP-HPLC,
honey,
honey,
spp. honey
Related subjects:
Pharmacy,
Pharmacy, other

© 2025 Valerija Vujčić Bok, Ivana Šola, Gordana Rusak, Alan Budisavljević, Rosa Nguyen, Jutta Ludwig-Müller, Željan Maleš, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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