Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium
Authors
MUSTAFFA ALBAKRI AHMAD
Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia
YI HUI LIM
Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia
YIK SIN CHAN
Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia
CHUN-YUAN HSU
Department of Bioscience Technology College of Science, Chung Yuan Christian University, Taiwan, R.O.C.
TZONG-YUAN WU
Department of Bioscience Technology College of Science, Chung Yuan Christian University, Taiwan, R.O.C.
NAM WENG SIT
Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia
Language: English
Page range: 317 - 328
Accepted on: Mar 29, 2021
Published on: Dec 30, 2021
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 MUSTAFFA ALBAKRI AHMAD, YI HUI LIM, YIK SIN CHAN, CHUN-YUAN HSU, TZONG-YUAN WU, NAM WENG SIT, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.