Chemical composition, antioxidant, antimicrobial and antiviral activities of the leaf extracts of Syzygium myrtifolium

.blurhash-client-img { display: none !important; }

Open Access

|Dec 2021

Authors

Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia

Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia

Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia

Department of Bioscience Technology College of Science, Chung Yuan Christian University, Taiwan, R.O.C.

Department of Bioscience Technology College of Science, Chung Yuan Christian University, Taiwan, R.O.C.

Department of Allied Health Sciences Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia

DOI: https://doi.org/10.2478/acph-2022-0013 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075

Language: English

Page range: 317 - 328

Accepted on: Mar 29, 2021

Published on: Dec 30, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

© 2021 MUSTAFFA ALBAKRI AHMAD, YI HUI LIM, YIK SIN CHAN, CHUN-YUAN HSU, TZONG-YUAN WU, NAM WENG SIT, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.