Nutrition – facts and myths
Authors
Donatella Verbanac
University of Zagreb, Faculty of Pharmacy and Biochemistry Department of Medical Biochemistry and Hematology, Zagreb, Croatia
Željan Maleš
University of Zagreb, Faculty of Pharmacy and Biochemistry Department of Pharmaceutical Botany, Zagreb, Croatia
Karmela Barišić
University of Zagreb, Faculty of Pharmacy and Biochemistry Department of Medical Biochemistry and Hematology, Zagreb, Croatia
Language: English
Page range: 497 - 510
Accepted on: Jun 28, 2019
Published on: Oct 21, 2019
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Donatella Verbanac, Željan Maleš, Karmela Barišić, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.