Have a personal or library account? Click to login
TLC determination of some flavanones in the buds of different genus Populus species and hybrids Cover

TLC determination of some flavanones in the buds of different genus Populus species and hybrids

Open Access
|Apr 2018

References

  1. 1. P. R. Bradley, British Herbal Compendium, British Herbal Medicine Association, Bournemouth 1992, Vol. 1.
  2. 2. German Commission E Monograph, Poplar bud (Populi gemma), February 1, 1990; https://buecher.heilpflanzen-welt.de/BGA-Commission-E-Monographs/0302.htm; last access date January 18, 2018
  3. 3. S. Dudonné, P. Poupard, P. Coutière, M. Woillez, T. Richard, J. M. Mérillon and X. Vitrac, Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin aging, J. Agric. Food Chem.59 (2011) 4527–4536; https://doi.org/10.1021/jf104791t10.1021/jf104791t
  4. 4. K. Wang, J. Zhang, S. Ping, Q. Ma, X. Chen, H. Xuan, J. Shi, C. Zhang and F. Hu, Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus × canadensis), J. Ethnopharmacol.155 (2014) 300–311; https://doi.org/10.1016/j.jep.2014.05.03710.1016/j.jep.2014.05.037
  5. 5. N. Debbache-Benaida, D. Atmani-Kilani, V. B. Schini-Keirth, N. Djebbli and D. Atmani, Pharmacological potential of Populus nigra extract as antioxidant, anti-inflammatory, cardiovascular and hepatoprotective agent, Asian Pac. J. Trop. Biomed.3 (2013) 697–704; https://doi.org/10.1016/S2221-1691(13)60141-010.1016/S2221-1691(13)60141-0
  6. 6. E. Wollenweber, Flavonoidmuster als systematisches Merkmalin der Gattung Populus Biochem. Syst. Ecol.3 (1975) 35–45.10.1016/0305-1978(75)90039-3
  7. 7. E. V. Isaeva, G. A. Lozhkina and T. V. Ryazanova, A study of the alcohol extract from balsam poplar buds, Russ. J. Bioorg. Chem.36 (2010) 929–933; https://doi.org/10.1134/S106816201007022810.1134/S1068162010070228
  8. 8. Y. K. Park, S. M. Alencar and C. L. Aguiar, Botanical origin and chemical composition of Brazilian propolis, J. Agric. Food Chem.50 (2002) 2502–2506; https://doi.org/0.1021/jf011432b10.1021/jf011432b11958612
  9. 9. J. Adelmann, M. Passos, D. H. Breyer, M. H. Rocha dos Santos, C. Lenz, N. F. Leite, F. M. Lanςas and J. D. Fontana, Exotic flora dependence of an unusual Brazilian propolis: the pinocembrin biomarker by capillary techniques, J. Pharm. Biomed. Anal.43 (2007) 174–178; https://doi.org/10.1016/j.jpba.2006.07.01410.1016/j.jpba.2006.07.01416905288
  10. 10. V. Bankova, A. Dyulgerov, S. Popov, L. Evstatieva, L. Kuleva, O. Pureb and Z. Zamjansan, Propolis produced in Bulgaria and Mongolia: phenolic compounds and plant origin, Apidologie23 (1992) 79–85.10.1051/apido:19920109
  11. 11. W. Greenaway, J. May, T. Scaysbrook and F. R. Whatley, Compositions of bud and leaf exudates of some Populus species compared, Z. Naturforsch. C: Biosci.47 (1992) 329–334; https://doi.org/10.1515/znc-1992-060210.1515/znc-1992-0602
  12. 12. J. Zhang, X. Cao, S. Ping, K. Wang, J. Shi, C. Zhang, H. Zheng and F. Hu, Comparisons of ethanol extracts of Chinese propolis (poplar type) and poplar gums based on the antioxidant activities and molecular mechanism, Evid-Based Complem. Altern. Med.2015, Article ID 307594 (15 pages); https://doi.org/10.1155/2015/30759410.1155/2015/307594435365925802536
  13. 13. Z. Cui-ping, H. Shuai, W. Wen-ting, P. Shun, S. Xiao-ge, L. Ya-jing and H. Fu-Iiang, Development of high-performance liquid chromatographic for quality and authenticity control of Chinese propolis, J. Food Sci.79 (2014) C1315-C1322; https://doi.org/10.1111/1750-3841.1251010.1111/1750-3841.1251024894633
  14. 14. A. Rasul, F. M. Millimouno, W. A. Eltayb, M. Ali, J. Li and X. Li, Pinocembrin: A novel natural compound with versatile pharmacological and biological activities, BioMed. Res. Int.2013, Article ID 379850 (9 pages); https://doi.org/10.1155/2013/37985010.1155/2013/379850374759823984355
  15. 15. N. K. Patel, G. Jaiswal and K. K. Bhutani, A review on biological sources, chemistry and pharmacological activities of pinostrobin, Nat. Prod. Res.30 (2016) 2017–2027; https://doi.org/10.1080/14786419.2015.110755610.1080/14786419.2015.110755626653796
  16. 16. International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use, ICH Harmonized Tripartite Guideline, Validation of Analytical Procedures: Text and Methodology Q2(R1), Current Step 4 version, Nov 1996, Geneva, Nov 2005; https://www.ich.org/products/guidelines/quality/article/quality-guidelines.html; last access date January 18, 2018
  17. 17. J. Bertrams, M. B. Müller, N. Kunz, D. R. Kammerer and F. C. Stintzing, Phenolic compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS, J. Appl. Bot. Food Qual.86 (2013) 143–153; https://doi.org/10.5073/JABFQ.2013.086.020
  18. 18. J. A. Duke, CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants, CRC Press, Boca Raton (FL) 1992.
DOI: https://doi.org/10.2478/acph-2018-0018 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
Language: English
Page range: 199 - 210
Accepted on: Jan 18, 2018
Published on: Apr 26, 2018
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2018 Loretta Pobłocka-Olech, Piotr Migas, Mirosława Krauze-Baranowska, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.