References
- 1. N. K. Devendra, G. A. Everaldo, D. Raghunandan and Y. N. Seetharam, In vitro production of cucurbitacins from Trichosanthes cucumerina L. var. cucumerina, Adv. Life Sci. 2 (2012) 108–111; https://doi.org/10.5923/j.als.20120204.05
- 2. M. Selvaraj and M. Mosses, Appraisal of bioactive phytoconstituents in leaf and pod samples of Citrullus colocynthis (L.) Schard (Family: Cucurbitaceae) by application of GC-MS, World J. harm. Pharm. Sci. 5 (2016) 1314–1326; https://doi.org/10.20959/wjpps201612-8284
- 3. P. C. Stevenson, G. C. Kite, G. P. Lewis, F. Forest, S. P. Nyirenda, S. R. Belmain, G. W. Sileshi and N. C. Veitch, Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment, Phytochemistry78 (2012) 135–146; https://doi.org/10.1016/j.phytochem.2012.02.025
- 4. Y. Chen, T. Yan, C. Gao, W. Cao and R. Huang, Natural products from the genus Tephrosia, Molecules19 (2014) 1432–1458; https://doi.org/10.3390/molecules19021432
- 5. R. Srinivasan, M. J. N. Chandrasekar, M. J. Nanjan and B. Suresh, Antioxidant activity of Caesalpinia digyna root, J. Ethnopharmacol. 113 (2007) 284–291; https://doi.org/10.1016/j.jep.2007.06.006
- 6. H-S. Cho, W. Park, G-E. Hong, J-H. Kim, M-G. Ju and C-H. Lee, Antioxidant activity of Allium hookeri root extract and its effect on lipid stability of sulfur-fed pork patties, Korean J. Food Sci. Anim. Resour.35 (2015) 41–49; https://doi.org/10.5851/kosfa.2015.35.1.41
- 7. L. Ali, T. S. Rizvi, M. Ahmad and F. Shaheen, New iridoid glycoside from Gratiola officinalis, J. Asian Nat. Prod. Res. 14 (2012) 1191–1195; https://doi.org/10.1080/10286020.2012.734299
- 8. V. L. Singleton, R. Orthofer and R. M. Lamuela-Raventós, Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent, Methods Enzymol. 299 (1999) 152–178; https://doi.org/10.1016/S0076-6879(99)99017-1
- 9. P. Prieto, M. Pineda and M. Aguilar, Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E, Anal. Biochem. 269 (1999) 337–341; https://doi.org/10.1006/abio.1999.4019
- 10. J. Hussain, L. Ali, A. L. Khan, N. Rehman, F. Jabeen, J. S. Kim and A. Al-Harrasi, Isolation and bioactivities of the flavonoids morin and morin-3-O-β-D-glucopyranoside from Acridocarpus orientalis – A wild Arabian medicinal plant, Molecules19 (2014) 17763–17772; https://doi.org/10.3390/molecules191117763
- 11. E. U. Ezeji, E. A. Anyalogbu, T. N. Ezejiofor and J. U. Udensi, Determination of reduced glutathione and glutathione S-transferase of poultry birds exposed to permethrin insecticide, Am. J. Biochem.2 (2012) 21–24; https://doi.org/10.5923/j.ajb.20120203.01
- 12. K. S. Nagarsekar, M. S. Nagarsenkar and S. R. Kulkarni, Antioxidant and antilipid peroxidation potential of supercritical fluid extract and ethanol extract of leaves of Vitex negundo Linn., Indian J. Pharm. Sci. 73 (2011) 422–429; https://doi.org/10.4103/0250-474X.95629
- 13. A. Holley, S. Harding, A. Sasse, J. Miller and P. Larsen, Reduced glutathione peroxidase activity predicts increased cardiovascular risk following an acute coronary syndrome, Int. Cardiovasc. Forum J.6 (2016) 61–65; https://doi;10.17987/icfj.v6i0.241