References
- 1. S. K. Gediya, R. B. Mistry, U. K. Patel, M. Blessy and H. N. Jain, Herbal plants: Used as a cosmetics, J. Nat. Prod. Plant Resour. 1 (2011) 24-32.
- 2. S. Kumar and D. Kumar, Antioxidant and free radical scavenging activities of edible weeds, Afr. J. Food Agric. Nutr. Dev. 9 (2009) 1174-1190; https://doi.org/10.4314./ajfand.v95i.45095
- 3. N. Dasgupta and B. De, Antioxidant activity of some leafy vegetables of India: A comparative study, Food Chem. 101 (2007) 471-474; https://doi.org/10.1016/j.foodchem.2006.02.003
- 4. M. Brewer, Natural antioxidants: sources, compounds, mechanisms of action, and potential applications, Compr. Rev. Food Sci. Food Saf. 10 (2011) 221-247; https://doi.org/10.1111/j.1541-4337.2011.00156.x
- 5. M. Valko, D. Leibfritz, J. Moncol, M. T. Cronin, M. Mazur and J. Telser, Free radicals and antioxidants in normal physiological functions and human disease, Int. J. Biochem. Cell Biol. 39 (2007) 44-84; https://doi:10.1016/j.biocel.2006.07.001
- 6. A. Jayachitra and N. Krithiga, Study on antioxidant property in selected medicinal plant extracts, Int. J. Med. Aromat Plants 2 (2012) 495-500.
- 7. S. E. Lee, H. J. Hwang, J.-S. Ha, H.-S. Jeong and J. H. Kim, Screening of medicinal plant extracts for antioxidant activity, Life Sci. 73 (2003) 167-179; https://doi.org/10.1016/S0024-3205(03)00259-5
- 8. S. Albayrak, A. Aksoy, O. Sagdic and S. Albayrak, Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spices in Turkey, J. Food Biochem. 36 (2012) 547-554; https://doi.org/10.1111/j.1745-4514.2011.00568.x
- 9. N. A. Khalaf, A. K. Shakya, A. Al-Othman, Z. El-Agbar and H. Farah, Antioxidant activity of some common plants, Turkish J. Biol. 32 (2008) 51-55.
- 10. Y.-J. Kim and H. Uyama, Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future, Cell. Mol. Life Sci. 62 (2005) 1707-1723; https://doi.org/10.1007/s00018-005-5054-y
- 11. C. Manach, A. Scalbert, C. Morand, C. Rémésy and L. Jiménez, Polyphenols: food sources and bioavailability, Am. J. Clin. Nutr. 79 (2004) 727-747.
- 12. Y. Masamoto, H. Ando, Y. Murata, Y. Shimoishi, M. Tada and K. Takahata, Mushroom tyrosinase inhibitory activity of esculetin isolated from seeds of Euphorbia lathyris L., Biosci. Biotechnol. Biochem. 67 (2003) 631-634; https://doi.org/10.1271/bbb.67.631
- 13. M. A. Hossain, K. A. S. AL-Raqmi, Z. H. AL-Mijizy, A. M. Weli and Q. Al-Riyami, Study of total phenol, flavonoids contents and phytochemical screening of various leaves crude extracts of locally grown Thymus vulgaris, Asian Pac. J. Trop. Biomed. 3 (2013) 705-710; https://doi.org/10.1016/S2221-1691(13) 60142-2
- 14. G. Ramu, G. K. Mohan, K. Jayaveera, S. Dhanapal and G. Senthilkumar, Preliminary phytochemical and antioxidant study of hydroalcoholic extracts from selected genera of Indian Lamiaceae, Asian Pac. J. Trop. Biomed. 2 (2012) S685-S688; https://doi.org/10.1016/S2221-1691(12)60296-2
- 15. Y.-S. Park, S.-T. Jung, S.-G. Kang, B. G. Heo, P. Arancibia-Avila, F. Toledo, J. Drzewiecki, J. Namiesnik and S. Gorinstein, Antioxidants and proteins in ethylene-treated kiwifruits, Food Chem. 107 (2008) 640-648; https://doi.org/10.1016/j.foodchem.2007.08.070
- 16. D.-O. Kim, S. W. Jeong and C. Y. Lee, Antioxidant capacity of phenolic phytochemicals from various cultivars of plums, Food Chem. 81 (2003) 321-326; https://doi.org/10.1016/S0308-8146(02)00423-5
- 17. M. Majid, M. R. Khan, N. A. Shah, I. U. Haq, M. A. Farooq, S. Ullah, A. Sharif, Z. Zahra, T. Younis and M. Sajid, Studies on phytochemical, antioxidant, anti-inflammatory and analgesic activities of Euphorbia dracunculoides, BMC Complement. Altern. Med. 15 (2015) Article ID 349 (15 pages); https://doi.org/10.1186/s12906-015-0868-0
- 18. P. Prieto, M. Pineda and M. Aguilar, Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E, Anal. Biochem. 269 (1999) 337-341; https://doi.org/10.1016/j.fct.2006.08.022
- 19. M. Umamaheswari and T. K. Chatterjee, In vitro antioxidant activities of the fractions of Coccinia grandis L. leaf extract, Afr. J. Trad. Complement. Altern. Med. 5 (2008) 61-73.
- 20. P. Siddhuraju, P. S. Mohan and K. Becker, Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp, Food Chem. 79 (2002) 61-67; https://doi.org/10.1016/S0308-8146(02)00179-6
- 21. Y.-J. Kim, Antimelanogenic and antioxidant properties of gallic acid, Biol. Pharm. Bull. 30 (2007) 1052-1055; https://doi.org/10.1248/bpb.30.1052
- 22. M. Anagnostopoulou, P. Kefalas, V. P. Papageorgiou, A. N. Assimopoulou and D. Boskou, Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis), Food Chem. 94 (2006) 19-25; https://doi.org/10.1016/j.foodchem.2004.09.047
- 23. G.-C. Yen, P.-D. Duh and H.-L. Tsai, Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid, Food Chem. 79 (2002) 307-313; https://doi.org/10.1016/S0308-8146(02)00145-0
- 24. N. Rangkadilok, S. Sitthimonchai, L. Worasuttayangkurn, C. Mahidol, M. Ruchirawat and J. Satayavivad, Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract, Food Chem. Toxicol. 45 (2007) 328-336; https://doi.org/10.1016/j.fct.2006.08.022
- 25. S. Sahreen, M. R. Khan and R. A. Khan, Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits, Food Chem. 122 (2010) 1205-1211; https://doi.org/10.1016/j.foodchem.2010.03.120
- 26. X. J. Duan, W. W. Zhang, X. M. Li and B. G. Wang, Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata, Food Chem. 95 (2006) 37-43; https://doi.org/10.1016/j.foodchem.2004.12.015
- 27. X. Chen and D. U. Ahn, Antioxidant activities of six natural phenolics against lipid oxidation induced by Fe2+ or ultraviolet light, J. Am. Oil Chem. Soc. 75 (1998) 1717-1721; https://doi.org/10.1007/s11746-998-0322-2
- 28. B. Fu, H. Li, X. Wang, F. S. Lee and S. Cui, Isolation and identification of flavonoids in licorice and a study of their inhibitory effects on tyrosinase, J. Agric. Food Chem. 53 (2005) 7408-7414; https://doi.org/10.1021/jf051258h