References
- 1. International Diabetes Federation: Diabetes Atlas 2011, 5th ed., International Diabetes Federation, Brussels 2011.
- 2. K. Srinivasan, B. Viswanad, A. Lydia, C. L. Kaul and P. Ramarao, Combination of high-fat diet-fed and low-dose streptozotocin treated rat: A model for type 2 diabetes and pharmacological screening, Pharmacol. Res. 52 (2005) 313-320; DOI: 10.1016/j.phrs.2005.05.004.10.1016/j.phrs.2005.05.004
- 3. D. Quilliot, E. Walter, J. P. Bonte, J. C. Fruchart, P. Duriez and O. Ziegler, Diabetes mellitus worsens antioxidant status in patients with chronic pancreatitis, Am. J. Clin. Nutr. 81 (2005) 1111-1117.10.1093/ajcn/81.5.1117
- 4. N. F. Wiernsperger, Oxidative stress as a therapeutic target in diabetes: revisiting the controversy, Diabetes Metab. 29 (2003) 579-585; DOI: 10.1016/S1262-3636(07)70072-1.10.1016/S1262-3636(07)70072-1
- 5. A. Ceriello, Oxidative stress and diabetes-associated complications, Endocr. Pract. 1 (2006) 60-62.10.4158/EP.12.S1.6016627383
- 6. A. O. Ademiluyi and G. Oboh, Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (a-amylase and a-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro, Exp. Tox. Pathol. 65 (2013) 305-309; DOI: 10.1016/j.etp.2011.09.005.10.1016/j.etp.2011.09.00522005499
- 7. Y. Kawamura-Konishi, N. Watanabe, M. Saito, N. Nakajima, T. Sakaki, T. Katayama and T. Enomoto, Isolation of a new phlorotannin, a potent inhibitor of carbohydrate-hydrolyzing enzymes, from the brown algae Sargassum patens, J. Agric. Food Chem. 60 (2012) 5565−5570; DOI: 10.1021/ jf300165j.
- 8. T. Fujisawa, H. Ikegami, K. Inoue, Y. Kawabata and T. Ogihara, Effect of two a-glucosidase inhibitors, voglibose and acarbose, on postprandial hyperglycemia correlates with subjective abdominal symptoms, Metabolism 54 (2005) 387−390; DOI: 10.1016/j.metabol.2004.10.004.10.1016/j.metabol.2004.10.00415736118
- 9. D. Neuser, A. Benson, A. Bruckner, R. B. Goldberg, B. J. Hoogwerf and D. Petzinna, Safety and tolerability of acarbose in the treatment of type 1 and type 2 diabetes mellitus, Clin. Drug Invest. 25 (2005) 579−587; DOI: 10.2165/00044011-200525090-00003.10.2165/00044011-200525090-0000317532702
- 10. W. Benalla, S. Bellahcen and M. Bnouham, Antidiabetic medicinal plants as a source of a-glucosidase inhibitors, Curr. Diabetes Rev. 6 (2010) 247−254; DOI: 10.2174/157339910791658826.10.2174/15733991079165882620522017
- 11. E. U. Etuk, S. O. Bello, S. A. Isezuo and B. J. Mohammed, Ethnobotanical survey of medicinal plants used for the treatment of diabetes mellitus in the north western region of Nigeria, Asian J. Exp. Biol. Sci. 1 (2010) 55-59.
- 12. T. van Andel, B. Myren and S. van Onselen, Ghana’s herbal market, J. Ethnopharmacol. 140 (2012) 368-378; DOI: 10.1016/j.jep.2012.01.028.10.1016/j.jep.2012.01.02822306470
- 13. O. T. Kolawole, S. O. Kolawole, A. A. Ayankunle and O. I. Olaniran, Anti-hyperglycemic effect of Khaya senegalensis stem bark aqueous extract in Wistar rats, Eur. J. Med. Plants 2 (2012) 66-73.10.9734/EJMP/2012/934
- 14. I. Funke and M. F. Melzig, Traditionally used plants in diabetes therapy-phytotherapeutics as inhibitors of a-amylase activity, Rev. Bras. Farmacogn. 16 (2006) 1-5.10.1590/S0102-695X2006000100002
- 15. S. McDonald, P. D. Prenzier, M. Autokiwich and K. Robards, Phenolics content and antioxidant activity of olive oil extracts, Food Chem. 73 (2001) 73-84; DOI: 10.1016/S0308-8146(00)00288-0.10.1016/S0308-8146(00)00288-0
- 16. A. K. Tuba and I. Gulcin, Antioxidant and radical scavenging properties of curcumin, Chemico- Biol. Inter. 174 (2008) 27-37; DOI: 10.1016/j.cbi.2008.05.003.10.1016/j.cbi.2008.05.00318547552
- 17. I. Hinneburg, H. J. Damien and R. Hiltunen, Antioxidant activities of extracts from selected culinary herbs and spices, Food Chem. 97 (2006) 122-129; DOI: 10.1016/j.foodchem.2005.03.028.10.1016/j.foodchem.2005.03.028
- 18. A. G. Kurian, S. Suryanarayanan, A. Raman and J. Pidakalla, Antioxidant effects of ethyl acetate extract of Desmodium gangeticum root on myocardial ischemia reperfusion injury in rat hearts, Chin. Med. 5 (2010) 1-7; DOI: 10.1186/1749-8546-3.
- 19. L. J. Shai, P. Masoko, M. P. Mokgotho, S. R. Magano, A. M. Mogale, N. Boaduo and J. N. Eloff, Yeast alpha glucosidase inhibitory and antioxidant activities of six medicinal plants collected in Phalaborwa, South Africa, South Afr. J. Bot. 76 (2010) 465-470; DOI: 10.1016/j.sajb.2010.03.002.10.1016/j.sajb.2010.03.002
- 20. Y. I. Kwon, E. Apostolidis, Y. C. Kim and K. Shetty, Health benefits of traditional corn, beans and pumpkin: in vitro studies for hyperglycemia and hypertension management, J. Med. Food. 10 (2007) 266-275; DOI: 10.1089/jmf.2006.234.10.1089/jmf.2006.23417651062
- 21. W. Kang, Y. Song and X. Gu, a-glucosidase inhibitory in vitro and antidiabetic activity in vivo of Osmanthus fragrans, J. Med. Plants Res. 6 (2012) 2850-2856; DOI: 10.5897/JMPR11.1402.10.5897/JMPR11.1402
- 22. O. Kamiyama, F. Sanae, K. Ikeda, Y. Higashi, Y. Minami, N. Asano, I. Adachi and A. Kato, In vitro inhibition of a-glucosidases and glycogen phosphorylase by catechin gallates in green tea, Food Chem. 122 (2010) 1061−1066; DOI: 10.1016/j.foodchem.2010.03.075.10.1016/j.foodchem.2010.03.075
- 23. T. T. Mai, N. N. Thu, P. G. Tien and N. V. Chuyen, Alpha-glucosidase and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents, J. Nutr. Sci. Vitaminol. 53 (2007) 267-276; DOI: 10.3177/jnsv.53.267.10.3177/jnsv.53.26717874833
- 24. M. A. Ibrahim, A. B. Aliyu, A. Abusufiyanu, M. Bashir and A. B. Sallau, Inhibition of Naja nigricolis (Reinhardt) venom protease activity by Luffa egyptiaca (Mill) and Nicotiana rustica (Linn) extracts, Indian J. Exp. Biol. 49 (2011) 552-554.
- 25. A. B. Sallau, G. C. Njoku, A. R. Olabisi, A. U. Wurochekke, A. A. Abdulkadir, S. Isah, M. S. Abubakar and S. Ibrahim, Effect of Guiera senegalensis leaf extract on some Echis carinatum venom enzymes, J. Med. Sci. 5 (2005) 280-283. 10.3923/jms.2005.280.283