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The content of fagopyrin and polyphenols in common and tartary buckwheat sprouts Cover

The content of fagopyrin and polyphenols in common and tartary buckwheat sprouts

Acta Pharmaceutica
Volume 63 (2013): Issue 4 (December 2013)
By: ,   and    
Open Access
|Dec 2013
Authors

Authors

Samo Kreft

Damjan Janeš

damjan.janes@ffa.uni-lj.si

Ivan Kreft

DOI: https://doi.org/10.2478/acph-2013-0031 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
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Language: English
Page range: 553 - 560
Published on: Dec 31, 2013
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
buckwheat,
Fagopyrum (Polygonaceae),
fagopyrin,
polyphenols,
sprouts,
phototoxicity
Related subjects:
Pharmacy,
Pharmacy, other

© 2013 Samo Kreft, Damjan Janeš, Ivan Kreft, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons License.

Volume 63 (2013): Issue 4 (December 2013)
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