Effect of Post-Harvest Dipping and Various Packaging Materials on Quality Traits of Mandarin (Citrus Reticulata Blanco.)
By: Anup Paudel, Dhruba Baral, Himal Acharya and Madhav Dhital
Authors
Dhruba Baral
Agriculture and Forestry University, Rampur, Nepal
Himal Acharya
Agriculture and Forestry University, Rampur, Nepal
Madhav Dhital
Agriculture and Forestry University, Rampur, Nepal
DOI: https://doi.org/10.2478/acmy-2019-0007 | Journal eISSN: 2576-6732
Language: English
Page range: 14 - 20
Published on: May 26, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Anup Paudel, Dhruba Baral, Himal Acharya, Madhav Dhital, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.