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Obturation of Root Canals By Vertical Condensation of Gutta-Percha – Benefits and Pitfalls Cover

Obturation of Root Canals By Vertical Condensation of Gutta-Percha – Benefits and Pitfalls

Open Access
|Dec 2021

Abstract

Vertical condensation of gutta-percha is one of the frequently used techniques of hermetic and three-dimensional obturation of root canal system which is one of the primary goals of endodontic tooth treatment. Techniques for filling root canals have been described since ancient Egypt and have undergone dynamic development in recent decades. The aim of the article is to analyze the technique of obturation of root canals using vertical condensation of guttapercha and to point out its benefits and pitfalls.

The poor-quality treatment of the tooth deteriorates its prognosis, function, and long-term survival in the oral cavity; thus, the hermetic obturation of the root canals is one of the most important pillars of the complex tooth treatment. Obturation of the root canals by vertical condensation of warm gutta-percha is nowadays considered in the correct indications as one of the most commonly used techniques in the excellent dental practices. Even though it is quite technologically challenging and time-consuming it enables to reach high level of predictability and clinical success. Currently, the obturation technique based on master gutta-percha cone combined with the calcium-silicate based sealer is emerging. However, long term results of clinical studies and follow-up are needed to make a significant improvement in the area of endodontics.

DOI: https://doi.org/10.2478/acm-2021-0013 | Journal eISSN: 1338-4139 (formerly 1335-8421) | Journal ISSN: 1335-8421
Language: English
Page range: 103 - 109
Submitted on: Oct 25, 2021
Accepted on: Nov 20, 2021
Published online: Dec 27, 2021
Published in print: Dec 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year

© 2021 Calkovsky Bruno, Slobodnikova Ladislava, Bacinsky Martin, Janickova Maria, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.