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Biological Effects of a Low-Frequency Electromagnetic Field on Yeast Cells of the Genus Saccharomyces Cerevisiae Cover

Biological Effects of a Low-Frequency Electromagnetic Field on Yeast Cells of the Genus Saccharomyces Cerevisiae

By: K Sladicekova,  M Bereta,  J Misek,  D Parizek and  J Jakus  
Open Access
|Aug 2021

Abstract

Background: Although the scientific community is extensively concerned with the effects of the EMF, the unambiguous explanation of its effects on living structures is still lacking.

Goals: The goal of the study was to evaluate the effect of a low-frequency (LF) electromagnetic field (EMF) on the growth and multiplication of the yeast Saccharomyces cerevisiae.

Methods: Yeast cells were exposed to a frequency of 900 Hz and a magnetic flux density of 2.3 mT. The duration of each experiment was 8 hours, in the beginning of the measurement the value of frequency, rms (root mean square) value of electric current (2 A), and magnetic flux density were fixed set on the exposure device. A paired experiment was performed, a sample exposed to EMF, and a sample shielded from the field. Subsequently, samples were taken every two hours, the number of cells was recorded, and then the concentration of the yeast cells was evaluated at time points. The time points reflected the exposure time of the samples exposed to EMF.

Results: The results indicate that LF EMF at given parameters has an inhibitory effect on the growth and multiplication of yeast cells.

Conclusion: Exposure to EMF can cause the differences in growth dynamics between cells exposed to the field and the unexposed ones.

DOI: https://doi.org/10.2478/acm-2021-0006 | Journal eISSN: 1338-4139 | Journal ISSN: 1335-8421
Language: English
Page range: 34 - 41
Submitted on: Jun 15, 2021
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Accepted on: Jul 25, 2021
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Published on: Aug 19, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year

© 2021 K Sladicekova, M Bereta, J Misek, D Parizek, J Jakus, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.