Inclusion Complex of Gedunin-2-Hydroxypropyl-Β-Cyclodextrin Prepared by Kneading and Freeze-Drying Methods: Synthesis and Structural Characterization
By:
Authors
Mary Olufunmilayo Ologe
Department of Pharmacology and Therapeutics, P.M.B.1515, University of Ilorin, Ilorin, Nigeria
Adedibu Clement Tella
Department of Chemistry, P.M.B.1515, University of Ilorin, Ilorin, Nigeria
Olubunmi Atolani
Department of Chemistry, P.M.B.1515, University of Ilorin, Ilorin, Nigeria
Olajire Aremu Adegoke
Departments of Pharmaceutical Chemistry, P.M.B.1515, University of Ilorin, Ilorin, Nigeria
Olusegun George Ademowo
Department of Pharmacology and Therapeutics, P.M.B.1515, University of Ilorin, Ilorin, Nigeria
Institute for Advanced Medical Research and Training, University of Ibadan, Ibadan, Nigeria
DOI: https://doi.org/10.2478/abmj-2021-0008 | Journal eISSN: 2668-5124
Language: English
Page range: 83 - 97
Submitted on: May 21, 2021
Accepted on: Jun 16, 2021
Published on: Jul 1, 2021
Published by: University of Medicine, Pharmacy, Science and Technology of Targu Mures
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Mary Olufunmilayo Ologe, Adedibu Clement Tella, Olubunmi Atolani, Olajire Aremu Adegoke, Olusegun George Ademowo, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.