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The effect of garlic on the lowering of blood pressure in the patients with hypertension: an updated meta-analysis and trial sequential analysis Cover

The effect of garlic on the lowering of blood pressure in the patients with hypertension: an updated meta-analysis and trial sequential analysis

By: Xiao Ma,  Hongying Zhang and  Jinhai Jia  
Open Access
|Jun 2025

Authors

Xiao Ma

Department of Outpatient, Hebei Medical University, Shijiazhuang, China

Hongying Zhang

Department of Outpatient, Hebei Medical University, Shijiazhuang, China

Jinhai Jia

18500297@hebmu.edu.cn

Graduate School, Hebei Medical University, Shijiazhuang, China
DOI: https://doi.org/10.2478/abm-2025-0016 | Journal eISSN: 1875-855X | Journal ISSN: 1905-7415
Language: English
Page range: 131 - 140
Published on: Jun 30, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2025 Xiao Ma, Hongying Zhang, Jinhai Jia, published by Chulalongkorn University
This work is licensed under the Creative Commons Attribution 4.0 License.