Authors
Jan-Yow Chen
Department of Internal Medicine, China Medical University Hospital, Taichung, Taiwan
Chien-Yu Li
Department of Neurosurgery, Asia University Hospital, Taichung, Taiwan
Mei-Chin Mong
Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan
Mei-Chin Yin
Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan
Office of Research and Development, Asia University, Taichung, Taiwan