Authors
Nourkhoda Sadeghifard
Department of Microbiology, Faculty of Medicine, Ilam University of Medical Sciences,, Ilam, Iran
Reza Ranjbar
Molecular Biology Research Center, Baqiyatallah University of Medical Sciences,, Tehran, Iran
Javad Zaeimi
Department of Microbiology, Faculty of Medicine, Shahid Sadoughi Yazd University of Medical Sciences, Yazd 15655-111,, Yazd, Iran
Mohammad Yousef Alikhani
Department of Microbiology, Faculty of Medicine, Hamadan University of Medical Sciences,, Hamadan, Iran
Sobhan Ghafouryan
Department of Microbiology, Faculty of Medicine, Ilam University of Medical Sciences,, Ilam, Iran
Mohammad Raftari
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang,, Selangor, Malaysia
Ahmed Sahib Abdulamir
Institute of Bioscience, Universiti Putra Malaysia, Serdang,, Selangor, Malaysia
Ali Delpisheh
Department of Microbiology, Faculty of Medicine, Ilam University of Medical Sciences,, Ilam, Iran
Reza Mohebi
Department of Microbiology, Faculty of Medicine, Ilam University of Medical Sciences,, Ilam, Iran
Fatimah Abu Bakar
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang,, Selangor, Malaysia
Institute of Bioscience, Universiti Putra Malaysia, Serdang,, Selangor, Malaysia