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Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum Cover

Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum

Archives of Industrial Hygiene and Toxicology
Volume 65 (2014): Issue 2 (June 2014)
By: Barbara Jeršek,  Nataša Poklar Ulrih,  Mihaela Skrt,  Neda Gavarić,  Biljana Božin and  Sonja Smole Možina  
Open Access
|Jun 2014
DOI: https://doi.org/10.2478/10004-1254-65-2014-2486 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 199 - 208
Submitted on: Jan 1, 2014
Accepted on: May 1, 2014
Published on: Jun 17, 2014
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
anisaldehyde,
carvacrol,
food spoilage,
menthol,
minimal inhibitory concentration,
natural antifungal agents,
oregano,
thymol
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2014 Barbara Jeršek, Nataša Poklar Ulrih, Mihaela Skrt, Neda Gavarić, Biljana Božin, Sonja Smole Možina, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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