Human Exposure to Cyanotoxins and their Effects on Health

Damjana Drobac; Nada Tokodi; Jelica Simeunović; Vladimir Baltić; Dina Stanić; Zorica Svirčev

doi:10.2478/10004-1254-64-2013-2320

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Human Exposure to Cyanotoxins and their Effects on Health

Archives of Industrial Hygiene and Toxicology

Volume 64 (2013): Issue 2 (June 2013)

By: Damjana Drobac, Nada Tokodi, Jelica Simeunović, Vladimir Baltić, Dina Stanić and Zorica Svirčev

Open Access

|Jul 2013

Abstract

Cyanotoxins are secondary metabolites produced by cyanobacteria. They pose a threat to human health and the environment. This review summarises the existing data on human exposure to cyanotoxins through drinking water, recreational activities (e.g., swimming, canoeing or bathing), the aquatic food web, terrestrial plants, food supplements, and haemodialysis. Furthermore, it discusses the tolerable daily intake and guideline values for cyanotoxins (especially microcystins) as well as the need to implement risk management measures via national and international legislation.

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