Skip to main content
Have a personal or library account? Click to login
Mycotoxins Biosynthesized by Plant-Derived Fusarium Isolates / Tvorba Mikotoksina U Vrstama Roda Fusarium Izoliranim Iz Biljaka Cover

Mycotoxins Biosynthesized by Plant-Derived Fusarium Isolates / Tvorba Mikotoksina U Vrstama Roda Fusarium Izoliranim Iz Biljaka

Open Access
|Jan 2013

References

  1. 1. Goliński P, Waśkiewicz A, Gromadzka K. Mycotoxins and mycotoxicoses under climatic conditions of Poland. Pol J Vet Sci 2009;12:581-8.
  2. 2. Goliński P, Waśkiewicz A, Wiśniewska H, Kiecana I, Mielniczuk E, Gromadzka K, Kostecki M, Bocianowski J, Rymaniak E. Reaction of winter wheat (L.) cultivars to infection withspp.: mycotoxin contamination in grain and chaff. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010;27:1015-24.
  3. 3. Waśkiewicz A, Irzykowska L, Karolewski Z, Bocianowski J, Kostecki M, Goliński P, Knaflewski M, Weber Z.spp. and mycotoxins present in asparagus spears. Cereal Res Commun 2008;36(Suppl 5):405-8.
  4. 4. Logrieco A, Moretti A, Ritieni A, Caiaffa MF, Macchia L. Beauvericin: Chemistry, biology, and significance. In: Upadhyay RK, editor. Advances in microbial toxin research and its biotechnological exploitation. New York: Kluwer Academic; 2002. p. 23-30.
  5. 5. Stępień Ł, Chełkowski J.head blight of wheat: pathogenic species and their mycotoxins. World Mycotoxin J 2010;3:107-19.
  6. 6. Chełkowski J, Gromadzka K, Stępień Ł, Lenc L, Kostecki M, Berthiller F.species, zearalenone and deoxynivalenol content in preharvest scabby wheat heads from Poland. World Mycotoxin J 2012;5:133-41.
  7. 7. von Bargen S, Martinez O, Schadock I, Eisold AM, Gossmann M, Buttner C. Genetic variability of phytopathogenicassociated with crown rot in. J Phytopathol 2009;157:446-56.
  8. 8. Punja ZK, Wan A, Rahman M, Goswami RS, Barasubiye T, Seifert KA, Levesque CA. Growth, population dynamics, and diversity ofin ginseng fields. Eur J Plant Pathol 2008;121:173-84.
  9. 9. Stanković S, Lević J, Petrović T, Logrieco A, Moretti A. Pathogenicity and mycotoxin production byisolated from onion and garlic in Serbia. Eur J Plant Pathol 2007;118:165-72.
  10. 10. Stępień Ł, Koczyk G, Waśkiewicz A. FUM cluster divergence in fumonisins-producingspecies. Fungal Biol 2011;115:112-23.
  11. 11. Stępień Ł, Koczyk G, Waśkiewicz A. Genetic and phenotypic variation ofisolates from different host species. J Appl Genet 2011;52:487-96.
  12. 12. Stępień Ł, Gromadzka K, Chełkowski J. Polymorphism of mycotoxin biosynthetic genes amongisolates from Italy and Poland. J Appl Genet 2012;53:227-36.
  13. 13. Waśkiewicz A, Golinski P, Karolewski Z, Irzykowska L, Bocianowski J, Kostecki M, Weber Z. Formation of fumonisins and other secondary metabolites byand: a comparative study. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010;27:608-15.
  14. 14. Karolewski Z, Waśkiewicz A, Irzykowska L, Bocianowski J, Kostecki M, Goliński P, Knaflewski M, Weber Z. Fungi presence and their mycotoxins distribution in asparagus spears. Pol J Environ Stud 2011;20:911-9.
  15. 15. Weber Z, Kostecki M, Bargen von S, Gossmann M, Waśkiewicz A, Bocianowski J, Knaflewski M, Buttner C, Goliński P.species colonizing spears and forming mycotoxins in field samples of asparagus from Germany and Poland. J Phytopathol 2006;154:209-16.
  16. 16. Chełkowski J. Distribution ofspecies and their mycotoxins in cereal grains. In: Sinha KK, Bhatnagar D, editors. Mycotoxins in agriculture and food safety. New York (NY): Marcel Dekker Inc,; 1998. p. 45-64.
  17. 17. Desjardins AE.Mycotoxins: Chemistry, Genetics, and Biology. St. Paul, (MN): American Phytopathological Society Press; 2006.
  18. 18. Rheeder JP, Marasas WFO, Vismer HF. Production of fumonisin analogs byspecies. Appl Environ Microbiol 2002;68:2101-5.
  19. 19. Bartok T, Szecsi A, Szekeres A, Mesterhazy A, Bartok M. Detection of new fumonisin mycotoxins and fumonisin-like compounds by reversed-phase high-performance liquid chromatography/electrospray ionization ion trap mass spectrometry. Rapid Commun Mass Spectrom 2006;20:2447-62.
  20. 20. Bartok T, Szekeres A, Szecsi A, Bartok M, Mesterhazy A. A New type of fumonisin series appeared on the scene of food and feed safety. Cereal Res Commun 2008;29(Suppl B):315-9.
  21. 21. Bartok T, Tolgyesi L, Szekeres A, Varga M, Bartha R, Szecsi A, Bartok M, Mesterhazy A. Detection and characterization of twenty-eight isomers of fumonisin B1 (FB1) mycotoxin in a solid rice culture infected withby reversed-phase high-performance liquid chromatography/ electrospray ionization time-of-flight and ion trap mass spectrometry. Rapid Commun Mass Spectrom 2010;24:35-42.
  22. 22. Waśkiewicz A, Beszterda M, Goliński P. Occurrence of fumonisins in food - an interdisciplinary approach to the problem. Food Control 2012;26:491-9.
  23. 23. Brown DW, Butchko AE, Busman M, Proctor RH. Thegene cluster encodes a Zn(II)2Cys6 protein that affectsgene expression and fumonisin production. Eucaryot Cell 2007;6:1210-8.
  24. 24. Soriano JM, Dragacci S. Intake, decontamination and legislation of fumonisins in foods. Food Res Int 2004;37:367-74.
  25. 25. Logrieco A, Doko B, Moretti A, Frisullo S, Visconti A. Occurrence of fumonisins B1 and B2 ininfected asparagus plants. J Agric Food Chem 2003;46:5201-4.
  26. 26. Desjadrins AE, Busman M, Proctor RH, Stessman R. Wheat kernel black point and fumonisin contamination by. Food Addit Contam 2007;24:1131-7.
  27. 27. Voss KA, Smith GW, Haschek WM. Fumonisins: toxicokinetics, mechanism of action and toxicity. Anim Feed Sci Technol 2007;137: 299-325.
  28. 28. Torres AM, Ramirez ML, Arroyo M, Chulze SN, Magan N. Potential use of antioxidants for control of growth and fumonisin production byandon whole maize grain. Int J Food Microbiol 2003;83:319-24.
  29. 29. Moretti A, Logrieco A, Bottalico A, Ritieni A, Randazzo G, Corda P. Beauvericin production byfrom different geographical areas. Mycol Res 1995;99:282-6.
  30. 30. Plattner RD, Nelson PE. Production of beauvericin by a strain ofisolated from corn fodder for swine. Appl Environ Microbiol 1994;60:3894-6.
  31. 31. Moretti A, Logrieco A, Bottalico A, Ritieni A, Fogliano V, Randazzo G. Diversity in beauvericin and fusaproliferin production by different populations of(section). Sydowia 1996;48:45-56.
  32. 32. Abdalla, MY, Al-Rokibah A, Moretti A, Mule G. Pathogenicity and toxigenicity offrom date palm in Saudi Arabia. Plant Dis 2000;84:321-4.
  33. 33. Macchia L, Caiaffa MF, Fornelli F, Cal L, Nenna S, Moretti A, Logrieco A, Tursi A. Apoptosis induced by themycotoxin beauvericin in mammalian cells. J Appl Genet 2002;43:363-71.
  34. 34. Lemmens-Gruber R, Rachoy B, Steininger E, Kouri K, Saleh P, Krska R, Josephs R, Lemmens M. The effect of themetabolite beauvericin on electromechanical and physiological properties in isolated smooth and heart muscle preparations of guinea pigs. Mycopathologia 2000;149:5-12.
  35. 35. Logrieco A, Bottalico A, Mule G, Moretti A, Perrone G. Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops. Eur J Plant Pathol 2003;109:645-67.
  36. 36. Moretti A, Belisario A, Tafuri A, Ritieni A, Corazza L, Logrieco A. Production of beauvericin by different races of, the Fusarium wilt agent of muskmelon. Eur J Plant Pathol 2002;108:661-6.
  37. 37. Logrieco A, Moretti A, Ritieni A, Chelkowski J, Altomare C, Bottalico A, Randazzo G. Natural occurrence of beauvericin in preharvestinfected corn ears in Poland. J Agric Food Chem 1993;41:2149-52.
  38. 38. Uhlig S, Jestoi M, Parikka P.- The North European situation. Int J Food Microbiol 2007;119:17-24.
  39. 39. Leoni LAB, Soares LMV. Survey of moniliformin in corn cultivated in the state of Sao Paulo and in corn products commercialized in the city of Campinas, S.P. Brazil J Microbiol 2003;34:13-5.
  40. 40. Bottalico A.diseases of cereals, species complex and related mycotoxin profiles. Eur J Plant Pathol 1998;80:85-103.
  41. 41. Pineda-Valdes G, Bullerman LB. Thermal stability of moniliformin at varying temperature, pH, and time in an aqueous environment. J Food Prot 2000;63:1598-601.
  42. 42. Pirrung MC, Nauhaus SK, Singh B. Cofactor-directed, timedependent inhibition of thiamine enzymes by the fungal toxin moniliformin. J Org Chem 1996;61:2592-3.
  43. 43. Kostecki M, Wisniewska H, Giancarlo P, Ritieni A, Golinski P, Chelkowski J, Logrieco A. The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin byITEM-1434. Food Addit Contam 1999;16:361-5.
  44. 44. Stępień Ł, Popiel D, Koczyk G, Chełkowski J. Wheatinfectingspecies in Poland - their chemotypes and frequencies revealed by PCR assay. J Appl Genet 2008;49:433-41.
  45. 45. Tamura K, Dudley J, Nei M, Kumar S. MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0. Mol Biol Evol 2007;24:1596-9.
  46. 46. Ivić D, Domijan A-M, Peraica M, Miličević T, Cvjetković B.sppcontamination of wheat, maize, soybean, and pea in Croatia. Arh Hig Rada Toksikol 2009;60:435-42.
  47. 47. Bayraktar H, Dolar FT. Molecular identification and genetic diversity ofspecies associated with onion fields in Turkey. J Phytopathol 2011;159:28-34.
  48. 48. Cramer CS. Breeding and genetics ofbasal rot resistance in onion. Euphytica 2000;115:159-66.
  49. 49. Dissanayake MLMC, Tanaka S, Ito S. Fumonisin B1 production bystrains isolates fromplants and seeds in Japan. Lett Appl Microbiol 2009;48:598-604.
  50. 50. Dissanayake MLMC, Kashima R, Tanaka S, Ito S. Pathogenic variation and molecular characterization ofspecies isolated from wilted Welsh onion in Japan. J Gen Plant Pathol 2009;75:37-45.
  51. 51. Dissanayake MLMC, Kashima R, Tanaka S, Ito S. Genetic diversity and pathogenicity ofisolated from wilted Welsh onion in Japan. J Gen Plant Pathol 2009;75:125-30.
  52. 52. Galvan GA, Koning-Boucoiran CFS, Koopman WJM, Burger-Meijer K, Gonzalez PH, Waalwijk C, Kik C, Scholten OE. Genetic variation amongisolates from onion, and resistance tobasal rot in relatedspecies. Eur J Plant Pathol 2008;121:499-512.
  53. 53. Ducan FM, Hellier BC, Lupien SL. First report ofcausing rot of garlic bulbs in North America. Plant Pathol 2003;52:426.
  54. 54. Sankar NR, Babu GP. First report ofcausing rot of garlic bulbs () in India. Plant Dis 2012;96:290.
  55. 55. Hidalgo OB, de Matos AP, Cabral RS, Tussel RT, Arzola M, Santos R, Perez MC. Phytotoxic effect of culture filtrate fromthe causal agent of fusariose of pineapple ((L.) Merr. Euphytica 1998;104:73-7.
  56. 56. Jacobs A, van Wyk PS, Marasas WFO, Wingfield BD, Wingfield MJ, Coutinho TA.sp. nov. in thespecies complex from pineapples with fruit rot in South Africa. Fungal Biol 2010;114:515-27.
  57. 57. Corpas-Hervias C, Melero-Vara JM, Molinero-Ruiz ML, Zurera-Munoz C, Basallote-Ureba MJ. Characterization of isolates ofspp. Obtained from asparagus in Spain. Plant Dis 2006;90:1441-51.
  58. 58. Ploetz RC.-induced diseases of tropical, perennial crops. Phytopathology 2006;96:648-52.
  59. 59. Kristensen R, Torp M, Kosiak B, Holst-Jensen A. Phylogeny and toxigenic potential is correlated inspecies as revealed by partial translation elongation factor 1 alpha gene sequences. Mycol Res 2005;109:173-86.
DOI: https://doi.org/10.2478/10004-1254-63-2012-2230 | Journal eISSN: 1848-6312 (formerly 0004-1254) | Journal ISSN: 0004-1254
Language: English, Croatian, Slovenian
Page range: 437 - 446
Published on: Jan 16, 2013
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services

© 2013 Agnieszka Waśkiewicz, Łukasz Stępień, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.