References
- 1. Creppy EE. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett 2002;127:19-28.
- 2. Sweeney MJ, Dobson ADW. Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Int J Food Microbiol 1998;43:141-58.
- 3. Suneja SK, Ram GC, Wagle DS. Effects of feeding T-2 toxin on RNA, DNA and protein contents of liver and intestinal mucosa of rats. Toxicol Lett 1983;18:73-6.
- 4. Ven Murthy MR, Radouco-Thomas S, Bharucha AD, Levesoue G, Pandian S, Radouco-Thomas C. Effects of trichothecenes (T-2 toxin) on protein synthesis in vitro by brain polysomes and messenger RNA. Prog Neuropsychopharmacol Biol Psychiatry 1985;9:251-8.
- 5. Wang J, Fitzpatrick DW, Wilson JR. Effect of T-2 toxin on blood-brain barrier permeability monoamine oxidase activity and protein synthesis in rats. Food Chem Toxicol 1998;36:955-61.
- 6. Medina A, Magan N. Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media. Int J Food Microbiol 2010;142:365-9.
- 7. Torp M, Nirenberg HI. Fusarium langsethiae sp. nov. on cereals in Europe. Int J Food Microbiol 2004;95:247-56.
- 8. Fournier R, Boivin P. Suivis visuel et biomoleculaire des populations de Fusarium toxinogenes et des toxines produites sur les orges de brasserie francaises au cours des recoltes 2003 a 2006 [Visual and biomolecular monitoring of Fusarium and mycotoxin content in French malting barley sampled from harvests 2003 to 2006, in French]. In: Colloque Fusariotoxines des Cereales; 11-13 Sep 2007; Arcachon, France. [displayed 19 September 2012]. Available at http:// www.symposcience.org/exl-doc/colloque/ART-00002115. pdf
- 9. Strub C, Pocaznoi D, Lebrihi A, Fournier R, Mathieu F. Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010;27:1247-52.
- 10. Logrieco A, Mule G, Moretti A, Bottalico A. Toxigenic Fusarium species and mycotoxins associated with maize ear rot in Europe. Eur J Plant Pathol 2002;108:597-609.
- 11. Medina A, Magan N. Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries. Food Microbiol 2011;28:392-8.
- 12. Muller H-M, Reimann J, Schumacher U, Schwadorf K. Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany. Mycopathologia 1997;137:185-92.
- 13. Bertuzzi T, Rastelli S, Mulazzi A, Donadini G, Pietri A. Mycotoxin occurrence in beer produced in several European countries. Food Control 2011;22:2059-64.
- 14. Wolf-Hall CE. Mold and mycotoxin problems encountered during malting and brewing. Int J Food Microbiol 2007;119:89-94.
- 15. Boivin P, Malanda MB; Institut Francais des Boissons de la Brasserie. Inoculation by Geotrichum candidum during malting of cereals or other plants. Patent EP0826029 B1. France 1999.
- 16. Trebstein A, Seefeldet W, Lauber U, Humpf H-U. Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection. J Agric Food Chem 2008;56:4968-75.
- 17. Lippolis V, Pascale M, Maragos CM, Visconti A. Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography. Talanta 2008;74:1476-83.
- 18. Pascale M, Haidukowski M, Visconti A. Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile. J Chromatogr A 2003;989:257-64.
- 19. Trebstein A, Marschik S, Lauber U, Humpf H-U. Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup? Eur Food Res Technol 2009;228:519-29.
- 20. Visconti A, Lattanzio V, Pascale M, Haidukowski M. Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection. J Chromatogr A 2005;1075:151-8.
- 21. Adour L, Couriol C, Amrane A, Prigent Y. Growth of Geotrichum candidum and Penicillium camembertii in liquid media in relation with the consumption of carbon and nitrogen sources and the release of ammonia and carbon dioxide. Enzyme Microbial Technol 2002;31:533-42.
- 22. Blesa J, Meca G, Rubert J, Soriano JM, Ritieni A, Manes J. Glucose influence on the production of T-2 toxin by Fusariumsporotrichioides. Toxicon 2010;55:1157-61.
- 23. Marasas WFO, Yagen B, Sydenham E, Combrinck S, Thiel PG. Comparative yields of T-2 toxin and related trichothecenes from five toxicologically important strains of Fusariumsporotrichioides. Appl Environ Microbiol 1987;53:693-8.
- 24. Ramirez Santos J, Contreras Ferrat G, Gomez Eichelmann MC. La fase estacionaria en la bacteria Escherichia coli [Stationary phase in Escherichia coli, in Spanish]. Rev Latinoam Microbiol 2005;47:92-101.