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Estimation of Copper Intake in Moderate Wine Consumers in Croatia Cover

Estimation of Copper Intake in Moderate Wine Consumers in Croatia

Archives of Industrial Hygiene and Toxicology
Volume 62 (2011): Issue 3 (September 2011)
By: Blanka Tariba,  Zorana Kljaković-Gašpić and  Alica Pizent  
Open Access
|Oct 2011

Authors

Blanka Tariba

Zorana Kljaković-Gašpić

Alica Pizent

DOI: https://doi.org/10.2478/10004-1254-62-2011-2109 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 229 - 234
Published on: Oct 4, 2011
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
commercial wines,
dietary intake,
homemade wines,
risk assessment
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2011 Blanka Tariba, Zorana Kljaković-Gašpić, Alica Pizent, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.

Volume 62 (2011): Issue 3 (September 2011)