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Antioxidative Effects of N-acetylcysteine, Lipoic Acid, Taurine, and Curcumin in the Muscle of Cyprinus carpio L. Exposed to Cadmium Cover

Antioxidative Effects of N-acetylcysteine, Lipoic Acid, Taurine, and Curcumin in the Muscle of Cyprinus carpio L. Exposed to Cadmium

Archives of Industrial Hygiene and Toxicology
Volume 62 (2011): Issue 1 (March 2011)
By: Yusuf Sevgiler,  Sahire Karaytug and  Fahri Karayakar  
Open Access
|Mar 2011

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DOI: https://doi.org/10.2478/10004-1254-62-2011-2082 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Slovenian
Page range: 1 - 9
Published on: Mar 21, 2011
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
accumulation,
antioxidants,
fish,
muscle,
oxidative stress
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2011 Yusuf Sevgiler, Sahire Karaytug, Fahri Karayakar, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.

Volume 62 (2011): Issue 1 (March 2011)