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Prevalence of Candida Species in Fresh Fruit Juices Cover

Prevalence of Candida Species in Fresh Fruit Juices

Archives of Industrial Hygiene and Toxicology
Volume 60 (2009): Issue 4 (December 2009)
By: Sunčica Uhitil,  Suzana Hađina,  Kornelija Granić and  Slavica Jakšić  
Open Access
|Jan 2010

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DOI: https://doi.org/10.2478/10004-1254-60-2009-1991 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 443 - 447
Published on: Jan 7, 2010
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
health risk,
soft drink,
yeasts
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2010 Sunčica Uhitil, Suzana Hađina, Kornelija Granić, Slavica Jakšić, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.

Volume 60 (2009): Issue 4 (December 2009)