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Co-occurrence of Aflatoxins, Ochratoxin A, Fumonisins, and Zearalenone in Cereals and Feed, Determined by Competitive Direct Enzyme-Linked Immunosorbent Assay and Thin-Layer Chromatography Cover

Co-occurrence of Aflatoxins, Ochratoxin A, Fumonisins, and Zearalenone in Cereals and Feed, Determined by Competitive Direct Enzyme-Linked Immunosorbent Assay and Thin-Layer Chromatography

Archives of Industrial Hygiene and Toxicology
Volume 60 (2009): Issue 4 (December 2009)
By: Maja Klarić,  Zdenka Cvetnić,  Stjepan Pepeljnjak and  Ivan Kosalec  
Open Access
|Jan 2010
DOI: https://doi.org/10.2478/10004-1254-60-2009-1975 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 427 - 434
Published on: Jan 7, 2010
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food contamination,
mycotoxin synergism,
mycotoxins,
natural carcinogens
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2010 Maja Klarić, Zdenka Cvetnić, Stjepan Pepeljnjak, Ivan Kosalec, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.

Volume 60 (2009): Issue 4 (December 2009)