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Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia Cover

Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia

Archives of Industrial Hygiene and Toxicology
Volume 60 (2009): Issue 4 (December 2009)
By: Dario Ivić,  Ana-Marija Domijan,  Maja Peraica,  Tihomir Miličević and  Bogdan Cvjetković  
Open Access
|Jan 2010

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DOI: https://doi.org/10.2478/10004-1254-60-2009-1963 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 435 - 442
Published on: Jan 7, 2010
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
feed,
food,
fungi,
mycotoxins,
species identification
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2010 Dario Ivić, Ana-Marija Domijan, Maja Peraica, Tihomir Miličević, Bogdan Cvjetković, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.

Volume 60 (2009): Issue 4 (December 2009)