References
- 1. Oroian M, Escriche I. Antioxidants: Characterization, natural sources, extraction and analysis. Food Res Int 2015; 74: 10-36.
- 2. Pisoschi AM, Pop A. The role of antioxidants in the chemistry of oxidative stress: A review. Eur J Med Chem 2015; 97: 55-74
- 3. Shahidi F, Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects -A review. J Funct Foods 2015; 18: 820-897
- 4. Zheng W, Wang S. Antioxidant activity and phenolic composition in selected herbs. J Agri Food Chem 2011; 49: 5165-5170.
- 5. Jamir K, Seshagirirao K. (In press). Purification, biochemical characterization and antioxidant property of ZCPG, a cysteine protease from Zingiber montanum rhizome. Int J Biol Macromol 2017; http://dx.doi.org/10.1016/j.ijbiomac.2017.08.078.10.1016/j.ijbiomac.2017.08.078
- 6. Okeke IN, Laxminarayan R, Bhutta ZA, Duse AGD, Jenkins PO, O’Brien TF, Pablos-Mendez A, Klugman KP. Antimicrobial resistance in developing countries. Part I: Recent trends and current status. Lancet Infect Dis 2005; 5: 481-493.10.1016/S1473-3099(05)70189-4
- 7. Simoes M, Rocha R, Coimbra MA, Vieira M. Enhancement of Escherichia coli and Staphylococcus aureus antibiotic susceptibility using sesquiterpenoids. J Med Chem 2008; 4(6): 616-623.
- 8. Clatworthy AE, Pierson E, Hung, DT. Targeting virulence: a new paradigm for antimicrobial therapy. Nat Chem Biol 2007; 3(9), 541-548.
- 9. Auddy B, Ferreira M, Blasina F, Lafon L, Arredondo F, Dajas F, Tripathi PC, Seal T, Murkerjee B. Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases. J Ethnopharmacol 2003; 84: 131-138.
- 10. Jain SK, Prakash V. Zingiberaceae in India: Phytogeography and Endemism. Rheedea 1995; 5(2): 154-169.
- 11. Harbone JB. Phytochemical Methods. London. Chapman and Hall Ltd. 1973; pp 176-180.
- 12. Anonymous. Indian Pharmacopoeia.2ndEdn. Government of India, New Delhi. 1965.
- 13. Anonymous. Official methods of Analysis (AOAC). 4thEdn. Association of Official Chemists, Inc. USA. 1984.
- 14. Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 1999; 64: 555-559.10.1016/S0308-8146(98)00102-2
- 15. Siddhuraju P, Becker K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agri Food Chem 2003; 51: 2144-2155.10.1021/jf020444+
- 16. Shimada K, Fujikawa K, Yahara K, Nakdamura T. Antioxidative properties of xanthin on autoxidation of soyabean oil in cyclodextrin emulsion. J Agri Food Chem 1992; 40: 945-948.10.1021/jf00018a005
- 17. Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxidation in animal tissues by thiobarbituric acid reaction. Ann Biochem 1979; 95: 351-358.
- 18. Yen GC, Chen HY. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agri Food Chem 1955; 43: 27-32.
- 19. Sreejayan N, Rao MNA Nitric oxide scavenging by curcuminoids. J Pharm Pharmacol 1997; 49: 105-107.
- 20. Andrews JM. Determination of minimum inhibitory concentrations. J Antimicrob Chemo 2001; 48 (1): 5-16.
- 21. Khasawneh MA, Elwy HM, Fawzi NM, Hamza AA, Chevidenkandy AR, Hassan AH. Antioxidant activity, lipoxygenase inhibitory effect and polyphenolic compounds from Calotropisprocera (Ait.) R. Br. Res J Phytochem 2011; 5: 80-88.
- 22. Rice-Evans CA, Miller NJ, Bowell PG, Bramley PM, Pridham JB. The relative antioxidant activities of plant- derived polyphenolic flavonoids. Free Radic res 1995; 22: 375-383.
- 23. Akinola AA, Ahmad S, Maziah M. Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes. Afr J Tradit Complement Altern Med 2014; 11(3): 7-13.
- 24. Ghasemzadeh A, Jaafar HZE, Rahmat A. Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe). Molecules 2010; 15: 4324-4333.10.3390/molecules15064324
- 25. Ozturk M, Ozturk FA, Duru ME, Topcu G. Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant. Food Chem 2007; 103: 623-630.
- 26. Mylonas C, Kouretas D. Lipid peroxidation and tissue damage. In Vivo 1999; 13: 295-309.
- 27. Clardy J, Flischbach MA, Walsh CT. New antibiotics from bacterial natural products. Nat Biotechnol 2006; 24(12): 1541-1550.