Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice
DOI: https://doi.org/10.24190/ISSN2564-615X/2017/03.05 | Journal eISSN: 2564-615X
Language: English
Page range: 226 - 229
Published on: Jul 20, 2017
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2017 Ahmet Salih Sönmezdağ, Onur Sevindik, Haşim Kelebek, Serkan Selli, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.