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Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough Cover

Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough

Open Access
|Jul 2017

References

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Language: English
Page range: 222 - 225
Published on: Jul 20, 2017
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Georgiana Gabriela Codină, Dumitru Zaharia, Sorina Ropciuc, Adriana Dabija, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.