Steffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury
By: Geoff H Wallace
Authors
DOI: https://doi.org/10.23870/marlasv1n2gw | Journal eISSN: 2474-9621
Language: English
Page range: 5 - 8
Published on: Aug 27, 2017
Published by: Middle Atlantic Council of Latin American Studies and Kean University
In partnership with: Paradigm Publishing Services
© 2017 Geoff H Wallace, published by Middle Atlantic Council of Latin American Studies and Kean University
This work is licensed under the Creative Commons Attribution 4.0 License.