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Servitization in the food behaviors of Polish consumers Cover

Servitization in the food behaviors of Polish consumers

Journal of Economics and Management
Volume 43 (2021): Issue 1 (January 2021)
By: Gabriela Hanus  
Open Access
|Oct 2021

Authors

Gabriela Hanus

gabriela.hanus@ue.katowice.pl

Department of Business Logistics, Faculty of Management, University of Economics in Katowice
DOI: https://doi.org/10.22367/jem.2021.43.17 | Journal eISSN: 2719-9975 | Journal ISSN: 1732-1948
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Language: English
Page range: 357 - 386
Submitted on: Dec 30, 2020
|
Accepted on: Sep 28, 2021
|
Published on: Oct 30, 2021
Published by: University of Economics in Katowice
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
servitization,
food behavior,
food-away-from home,
out-of-home eating,
home-delivered meals,
catering companies
Related subjects:
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment,
Management, organization, corporate governance,
Business informatics,
Business intelligence,
Mathematics and statistics for economists,
Statistics

© 2021 Gabriela Hanus, published by University of Economics in Katowice
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

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