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Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits Cover

Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits

Polish Journal of Microbiology
Volume 68 (2019): Issue 1 (March 2019)
By: JOHANNA SÁNCHEZ,  CARLOS VEGAS,  AMPARO IRIS ZAVALETA and  BRAULIO ESTEVE-ZARZOSO  
Open Access
|Mar 2019

Authors

JOHANNA SÁNCHEZ

jfsanchezdavila@yahoo.com

CARLOS VEGAS

Laboratorio de Biología Molecular, Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos, Lima, Perú

AMPARO IRIS ZAVALETA

Laboratorio de Biología Molecular, Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos, Lima, Perú

BRAULIO ESTEVE-ZARZOSO

Departament de Bioquímica i Biotecnologia, Facultat d’ Enologia, Universitat Rovira i Virgili, Tarragona, Spain
DOI: https://doi.org/10.21307/pjm-2019-015 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 127 - 137
Published on: Mar 28, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Peruvian Amazonian fruits,
ARDRA,
16S-23S ITS RFLP,
GTG
Related subjects:
Life sciences,
Microbiology and virology

© 2019 JOHANNA SÁNCHEZ, CARLOS VEGAS, AMPARO IRIS ZAVALETA, BRAULIO ESTEVE-ZARZOSO, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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