Authors
FRANCINE AMARAL PIUBELI
Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, Seville, Spain
LIGIA GIBBI DOS SANTOS
Department of Food Science - FEA, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
EMILIA NARANJO FERNÁNDEZ
Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, Seville, Spain
FLÁVIO HENRIQUE DA SILVA
Laboratory of Molecular Biology, DGE-Federal University of São Carlos (DGE/UFSCar), São Carlos, SP, Brazil
LUCIA REGINA DURRANT
Department of Food Science - FEA, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
MATTHEW JAMES GROSSMAN
Department of Food Science - FEA, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil