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RNA Quality Control Using External Standard RNA Cover
Open Access
|Sep 2018

Figures & Tables

Table I

Primers used in the RT-qPCR.

TargetForward PrimerReverse Primer
1000-A5’-CAACCGGTGTGATCAGGACA-3’5’-AGGACAGTCCGCATAAGCAC-3’
1000-B5’-TACCAGCGCTTCTGTACGAC-3’5’-GAGCTGTATCCGTGCCGTAA-3’
500-A5’-TCGCAGGCCTAATACGTGTC-3’5’-CGTGAATCTCGGAGCGGTAA-3’
500-B 3’end5’-GGGTAGCGATTTAACGACTCG-3’5’-CAGAGCCTGCCTTATCGTGA-3’
500-B middle5’-CCGAACGCTACGTGACGATA-3’5’-ATCTACATGTTCCGTGCGCA-3’
500-B 5’end5’-AGACTAAATCTCGGCGTCGG-3’5’-TAGATAGGGTCCGCATGACG-3’
500-C 3’end5’-GCACGACCGAATTATGCACC-3’5’-AACCACTGACGTGAGCGATT-3’
500-C middle5’-TAGACGCGCCTTACTCCTCT-3’5’-TAGTGGAGCTCGCGGATTTG-3’
500-C 5’end5’-GGACTAAACGCACTGAATACCG-3’5’-ATCGCCCGTACTATCCGGTA-3’
Fig. 1.

RNA yields from S. cerevisiae and E. coli with hot phenol RNA extraction method using standard RNAs. Standard RNA yields were calculated based on the RT-qPCR result. Cell disruption (using phenol and SDS) was evaluated using standard RNA 1000-A. Purification (using chloroform) was evaluated using standard RNA 1000-B. Precipitation (using ethanol) was evaluated using standard RNA 500-A.

Table II

Inhibition of RT-qPCR by RNA extract solutions from S. cerevisiae and E. coli were evaluated using standard RNAs (%).

Species1000-A1000-B500-A
S. cerevisiae–1.1 ± 4.850.4 ± 4.00.3 ± 3.1
E. coli7.0 ± 3.244.6 ± 3.027.7 ± 2.8
Fig. 2.

Degradation of standard RNAs 500-B or 500-C by S. cerevisiae or E. coli crude extract.

Fig. 3.

The different degree of RNA degradations depends on the RNA regions in S. cerevisiae crude extract. Standard RNAs were degraded by E. coli crude extract at 30 min and by S. cerevisiae crude extract at 20 min. *, p < 0.001, n = 3, t-test.

Table III

Survival of 3’ end and 5’ end and the ratio of 3’ end to 5’ end regions of standard RNAs after degradation with S. cerevisiae RNA crude extract.

Standard RNA500-B500-C
Degradation time (min)01020601800102060180
3’ end (survival %)10073.545.232.16.31007659.226.73.2
5’ end (survival %)10085.971.267.96.410088.992.967.28.6
3’ end /5’ end (ratio)    1    0.86    0.63    0.47    0.99    1    0.86    0.64    0.4    0.37
DOI: https://doi.org/10.21307/pjm-2018-042 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 347 - 353
Submitted on: Mar 19, 2018
Accepted on: Jun 14, 2018
Published on: Sep 4, 2018
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 TAKEMA HASEGAWA, JUNKO TAKAHASHI, HITOSHI IWAHASHI, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.