Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum

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Open Access

|Sep 2018

Authors

Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan

Henan Zheng Ben Qing Yuan Technology Development Co., Ltd., Shangqiu, Henan Province, China

Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan

Department of Animal Science and Biotechnology, Tunghai University, Taichung, Taiwan

College of Life Science, Shangqiu Normal University, Shangqiu, China

Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan

DOI: https://doi.org/10.21307/pjm-2018-035 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

Language: English

Page range: 297 - 305

Submitted on: Nov 27, 2017

Accepted on: Apr 20, 2018

Published on: Sep 4, 2018

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2018 LI-WEN SU, YEONG-HSIANG CHENG, FELIX SHIH-HSIANG HSIAO, JIN-CHENG HAN, YU-HSIANG YU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.