Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum
Authors
LI-WEN SU
Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan
Henan Zheng Ben Qing Yuan Technology Development Co., Ltd., Shangqiu, Henan Province, China
YEONG-HSIANG CHENG
Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan
FELIX SHIH-HSIANG HSIAO
Department of Animal Science and Biotechnology, Tunghai University, Taichung, Taiwan
JIN-CHENG HAN
College of Life Science, Shangqiu Normal University, Shangqiu, China
YU-HSIANG YU
Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan
Language: English
Page range: 297 - 305
Submitted on: Nov 27, 2017
Accepted on: Apr 20, 2018
Published on: Sep 4, 2018
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 LI-WEN SU, YEONG-HSIANG CHENG, FELIX SHIH-HSIANG HSIAO, JIN-CHENG HAN, YU-HSIANG YU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.