Authors
MAŁGORZATA TOKARSKA-RODAK
Institute of Health Science, Department of Health, Pope John Paul II State School of Higher Education in Biala Podlaska, Gdansk, Poland
MARCIN WEINER
Institute of Health Science, Department of Health, Pope John Paul II State School of Higher Education in Biala Podlaska, Gdansk, Poland
MONIKA SZYMAŃSKA-CZERWIŃSKA
Department of Cattle and Sheep Diseases National Veterinary Research Institute in Pulawy, Gdansk, Poland
ANNA PAŃCZUK
Institute of Physical Education and Physiotherapy, Pope John Paul II State School of Higher Education in Biala Podlaska, Gdansk, Poland
KRZYSZTOF NIEMCZUK
Department of Cattle and Sheep Diseases National Veterinary Research Institute in Pulawy, Gdansk, Poland
JACEK SROKA
Department of Parasitology and Invasive Diseases, National Veterinary Research Institute in Pulawy, Gdansk, Poland
MIROSŁAW RÓŻYCKI
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Gdansk, Poland
WOJCIECH IWANIAK
Department of Microbiology, National Veterinary Research Institute, Gdansk, Poland