Fig. 1.

Fig. 2.

In vitro parameters for hypothermically stored RBC units post-deglycerolization using the ACP 215 after manual removal of excess glycerol before processing
| Length of hypothermic storage post-deglycerolization | ||||||
|---|---|---|---|---|---|---|
| McLeod (n = 1) | Control group (n = 3) | |||||
| Parameter | 1 day | 7 days | 14 days | 1 day | 7 days | 14 days |
| RBC hemolysis (%) Mean (SD) | 0.23 | 0.48* | 0.55 | 0.19 (0.02) | 0.31 (0.02) | 0.52 (0.10) |
| ATP (µmol/g Hgb) Mean (SD) | 4.196* | 2.150 | 1.432 | 3.735 (0.223) | 2.617 (0.512) | 1.816 (0.349) |
| MCF (g/L NaCl) † Mean (SD) | 6.104 | 5.986 | 5.918 | 5.541 (0.688) | 5.504 (0.656) | 5.473 (0.653) |
| Supernatant K+ (µmol/L) Mean (SD) | 5.2* | 15.0 | 20.6 | 3.7 (0.5) | 13.2 (1.1) | 18.8 (1.6) |
| MCV (fL) Mean (SD) | 85.1* | 84.9 | 86.3 | 104.1 (9.3) | 98.4 (8.7) | 98.4 (8.4) |