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Cryopreserving and deglycerolizing sickle cell trait red blood cell components using an automated cell-processing system Cover

Cryopreserving and deglycerolizing sickle cell trait red blood cell components using an automated cell-processing system

Immunohematology
Volume 24 (2008): Issue 3 (September 2008)
By: R.J. Ackley,  A.H. Lee-Stroka,  B.J. Bryant,  D.F. Stroncek and  K.M. Byrne  
Paid access
|Mar 2020

Authors

R.J. Ackley

George Washington University Hospital, Transfusion Medicine, Washington, DC, United States

A.H. Lee-Stroka

National Institutes of Health, Department of Transfusion Medicine, Clinical Center, Washington, DC, United States

B.J. Bryant

National Institutes of Health, Department of Transfusion Medicine, Clinical Center, Washington, DC, United States

D.F. Stroncek

Laboratory Services Section, National Institutes of Health, Department of Transfusion Medicine, Clinical Center, Washington, DC, United States

K.M. Byrne

National Institutes of Health, Department of Transfusion Medicine, Clinical Center, Bethesda, MD, United States
DOI: https://doi.org/10.21307/immunohematology-2019-281 | Journal eISSN: 1930-3955 | Journal ISSN: 0894-203X
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Language: English
Page range: 107 - 111
Published on: Mar 24, 2020
Published by: American National Red Cross
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
glycerolization,
deglycerolization,
sickle cell trait,
cryopreservation
Related subjects:
Medicine,
Clinical medicine,
Laboratory medicine

© 2020 R.J. Ackley, A.H. Lee-Stroka, B.J. Bryant, D.F. Stroncek, K.M. Byrne, published by American National Red Cross
This work is licensed under the Creative Commons License.

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