Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
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DOI: https://doi.org/10.21307/ijssis-2019-135 | Journal eISSN: 1178-5608
Language: English
Page range: 1 - 4
Published on: Feb 15, 2020
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2020 Stefania G Bjarnadottir, Kathrine Lunde, Ole Alvseike, Alex Mason, Ahmed I Al-Shamma’a, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.