Detection of microbial contamination in potable water by Nanowire technology
References
- K. Persaud, G. Dodd, “Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose”, Nature, vol. 299, no. 5881, pp. 352-355, 1982.
- L. Vezzaroa,b, M.L. Christensenc, C. Thirsingd, M. Grumb, P.S. Mikkelsena, “Water quality-based real time control of integrated urban drainage systems: a preliminary study from Copenhagen, Denmark”, in 12th International Conference on Computing and Control for the Water Industry, CCWI2013, Procedia Engineering, vol. 70, pp.1707 – 1716, 2014.
- I. Concina, M. Falasconi, V. Sberveglieri, “Electronic noses as flexible tools to assess food quality and safety: Should we trust them?”, IEEE Sensor’s Journal, vol. 12, no. 11, pp. 3232-32-37, 2012.
- E. Gobbi, M. Falasconi, I. Concina, G. Mantero, F. Bianchi, M. Mattarozzi, M. Musci, G. Sberveglieri, “Electronic Nose and Alicyclobacillus spp. spoilage of fruit juices: an emerging diagnostic tool”, Food Control, vol. 21, no.10, pp. 1374-1382, Oct. 2010.
- M. Falasconi, I. Concina, E. Gobbi, V. Sberveglieri, A.Pulvirenti, and G. Sberveglieri, “Electronic Nose for Microbiological Quality Control of Food Products,” International Journal of Electrochemistry, vol. 2012, pp. 1-12, 2012.
- O. F. Canhoto, N. Magan, “Electronic nose technology for the detection of microbioal and chemical contamination of potable water”, Sensord and Actuators B. Vol. 106, pp. 3-6, 2005.
- J. E.L. Corry, G.D.W. Curtis, R. M. Baird, Handbook of Culture Media for Food Microbiology Progress in Industrial Microbiology, Brain Heart Infusion (BHI) , Vol. 37, pp. 409-411, 2003.
- G. Sberveglieri, G. Faglia, S. Groppelli, P. Nelli, A. Camanzi, “A new technique for growing large surface-area SnO2 thin-film (RGTO technique)”, Semiconductor Science and Technology, vol. 5, no. 12, pp. 1231-1233, 1990.
- G. Sberveglieri, I. Concina, E. Comini, M. Falasconi,M. Ferroni, V. Sberveglieri, “Synthesis and integration of tin oxide nanowires into an electronic nose,” Vacuum, vol. 86, no. 5, pp. 532-535, Jan. 2012.
- E. Núñez Carmona, V. Sberveglieri, A. Pulvirenti, “Detection of Microorganisms in Water and different Food Matrix by Electronic Nose”, in Proceedings of the 2013 Seventh International Conference on Sensing Technology, ICST2013, pp. 703-707, 2013.
- M. Pardo, G. Niederjaufner, G. Benussi, E. Comini, G. Faglia, G. Sberveglieri, M. Holmbergb, I. Lundstromb, “Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose,” Proceedings of the International Symposium on Electronic Noses, Sensors and Actuators B: Chemical, Vol. 69, no. 3, pp. 397–403, Otc. 2000.
- V. Sberveglieri, E. Núñez Carmona, E. Comini, D Zappa, A. Pulvirenti, “Electronic nose for the early detection of different types of indigenous mold contamination in green coffee”, in Proceedings of the 2013 Seventh International Conference on Sensing Technology, ICST2013, pp. 461-465, 2013.
DOI: https://doi.org/10.21307/ijssis-2019-054 | Journal eISSN: 1178-5608
Language: English
Page range: 1 - 4
Published on: Feb 15, 2020
Published by: Macquarie University, Australia
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2020 Estefanía Núñez Carmona, Veronica Sberveglieri, Andrea Ponzoni, Dario Zappa, Andrea Pulvirenti, published by Macquarie University, Australia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.