What happens at the aroma of coffee beans after roasting?
Authors
Veronica Sberveglieri
veronica.sberveglieri@unimore.it
Department of Life Sciences University of Modena and Reggio Emilia Via, Reggio Emilia, Italy
CNR-IDASC Sensor Lab Via, Italy
Andrea Pulvirenti
Department of Life Sciences University of Modena and Reggio Emilia Via, Reggio Emilia, Italy
CNR-IDASC Sensor Lab Via, Italy
Elisabetta Comini
CNR-IDASC Sensor Lab Via, Italy
University of Brescia, Dep. of Information Engeneering, Via Branze, Brescia, Italy
Estefania Nunez Carmona
Department of Life Sciences University of Modena and Reggio Emilia Via, Reggio Emilia, Italy
CNR-IBF Via Ugo la Malfa, Italy
DOI: https://doi.org/10.21307/ijssis-2019-052 | Journal eISSN: 1178-5608
Language: English
Page range: 1 - 4
Published on: Feb 15, 2020
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2020 Veronica Sberveglieri, Andrea Pulvirenti, Elisabetta Comini, Estefania Nunez Carmona, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.