Have a personal or library account? Click to login
Construction of Traceability System for Maintenance of Quality and Safety of Beef Cover

Construction of Traceability System for Maintenance of Quality and Safety of Beef

Open Access
|Mar 2015

References

  1. Esun Karabudak, Murat Bas, Gul Kiziltan, “Food safety in the home consumption of meat in Turkey”, Food Control, Vol.19, 2008, pp. 320-327.10.1016/j.foodcont.2007.04.018
  2. Jevsenik M, Hlebec V, Raspor P, “Consumers’ awareness of food safety from shopping to eating”, Food Control, Vol.19, no.8, 2008, pp. 737-745.10.1016/j.foodcont.2007.07.017
  3. Julio Garrido Campos,Martin Hardwick, “A traceability information model for CNC manufacturing”, Computer Aided Design, Vol.38,no.50,2006, pp. 540-551.10.1016/j.cad.2006.01.011
  4. Mohd Syaifudin Abdul Rahman, S. C. Mukhopadhyay, and Pak-Lam Yu, Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation, 978-3-319-04273-2, Smart Sensors, Meas. and Instrumentation, Vol 10, Springer-Verlag, 2014.10.1007/978-3-319-04274-9
  5. Loureiro M L, Umberger W J, “A choice experiment model for beef: What US consumer response tell us about relative preference for food safety, country of origin labeling and traceability”, Food policy, Vol.32, 2007, pp. 496-514.10.1016/j.foodpol.2006.11.006
  6. Asif I. Zia, Mohd Syaifudin Abdul Rahman, S. C. Mukhopadhyay, Pak-Lam Yu, I.H. Al-Bahadly, Chinthaka P. Gooneratne, Jürgen Kosel, Tai-Shan Liao, Technique for rapid detection of phthalates in water and beverages, Journal of Food Engineering 116 (2013) 515–523.10.1016/j.jfoodeng.2012.12.024
  7. Mauro Conter, Emanuela Zanardi, Sergio Ghidini, et al, “Consumers’ behaviour toward typical Italian dry sausages”, Food Control, Vol.19, no.6, 2008, pp. 609-615.10.1016/j.foodcont.2007.06.012
  8. Rahman, M.S.A., Mukhopadhyay, S.C., Yu, P.L., Goicoechea, J., Matias, I.R., Gooneratne, C.P., Kosel, J., Detection of Bacterial Endotoxin in Food: New Planar Interdigital Sensors based Approach, Journal of Food Engineering, 114 (2013) 346–360, 2013.
  9. McMeekin T A, Baranyi J, “Information systems in food safety management”, International Journal of Food Microbiology, Vol.112, 2006, pp. 181-194.10.1016/j.ijfoodmicro.2006.04.04816934895
  10. Mohd Syaifudin Abdul Rahman, S. C. Mukhopadhyay, P.L.Yu, C.H.Chuang and M. Haji-Sheikh, “Measurements and Performance Evaluation of Novel Interdigital Sensors for Different Chemicals Related to Food Poisoning”, IEEE Sensors Journal, Vol. 11, No. 11, November 2011, pp. 2957-2965.10.1109/JSEN.2011.2154327
  11. Dupuy C, Botta-Genoulaz V, Guinet A, “Batch dispersion model to optimize traceability in food industry”, Journal of Food Engineering, Vol.70, no.3, 2005, pp. 333-339.10.1016/j.jfoodeng.2004.05.074
  12. Orru, Napolitano F,Catillo G, Moioli B, “Meat molecular traceability: How to choose the best set of micro-satellites”, Meat Science,Vol.72,no.2,2006,pp. 312-317.10.1016/j.meatsci.2005.07.01822061559
  13. Regattoeri A,Gamberi M, Manzini R, “Traceability of food products: General framework and experimental evidence”,Journal of Food Engineering,Vol.81,no.2,2007,pp. 347-356.10.1016/j.jfoodeng.2006.10.032
  14. Ren Shougang, Xu Huangliang,Li An, “Meat-productions tracking and traceability system based on internet of things with RFID and GIS”, Transaction of the CSAE. Vol.26, no.10, 2010, pp. 229-235.
  15. Shi Liang,Fu Zhetian,Zhang Lingxian, “Safety On RFID-based traceable system for quality insurance of beef cattle breeding”, Computer Applications and Software, Vol.27,no.1,2010,pp. 40-43.
  16. Qian Jianping, Yang Xinting,Zhang Baoyan, Wu Xiaoming, Xue Pin, “RFID-based solution for improving vegetable producing area traceability precision its application”, Transaction of the CSAE, Vol. 28,no.15,2012,pp. 234-239.
  17. Luo Qingyao, Xiong Benhai, Yang Liang, “Solution of data collection of swine slaughter based on ultrahigh frequency RFID”, Transactions of the CSAE, Vol. 27,no.2,2011,pp. 370-375.
  18. PettittR G, “Traceability in the food animal industry andsupermar-ketchains”, Rev Sci Tech of Int Epiz, Vol.20, no.2, 2001, pp. 584-597.10.20506/rst.20.2.1299
  19. Stanford K, Stitt J, Kellar J A, “Traceability in cattle andsmallruminants in Canada” ,Rev Sci Tech of Int Epiz, Vol. 20,no.2,2001,pp. 510-522.10.20506/rst.20.2.129111548523
  20. Wang Tingman, Zhang Xiaoshan,Chen Wei, Fu Zhetian, Peng Zhaohui, “RFID-based temperature monitoring system of frozen and chilled tilapia in cold chain”, Transaction of the CSAE, Vol.27,no.9,2011,pp. 141-145.
  21. Zhang Ke,Cai Yi,Wong Daolei, “Analysis and design of information traceability system of pork production supply chain”, Transaction of the CSAE, Vol.26,no.4,2010,pp.332-339.
  22. Xiong Benhai, Fu Runting, Lin Zhaohui, “A solution on pork quality safety production traceability from farm to dining table: taking tianjin city as an example”, Scientia Agricultura Sinica, Vol.42, no.1, 2009, pp. 230-237.
  23. M. Krotkiewski and M. Dabrowski, “Parallel symmetric sparse matrix-vector product on scalar multi-core CPUs”, Parallel Comput, Vol. 36, no.4, 2010, pp. 181-198.10.1016/j.parco.2010.02.003
  24. Liu Peng, Tu Kang, Hou Yuepeng. “Traceability system of grain quality safety based on RFID middleware ,”Transaction of the CSAE,Vol.25,no.12, 2009,pp.145-150.
  25. A. R. Mohd Syaifudin, S. C. Mukhopadhyay and P. L. Yu, Modelling and fabrication of optimum structure of novel interdigital sensors for food inspection, International Journal of Numerical Modelling: Electronic Networks, Devices and Fields, Volume 25, Issue 1, January/February 2012, Pages: 64–81, Article first published online : 25 APR 2011, DOI: 10.1002/jnm.81310.1002/jnm.813
  26. Hobbs J E, “Traceability in the agri-food sector: Issues, insight and implications”, CAB reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol.1, no.029, 2006, pp. 1-7.10.1079/PAVSNNR20061029
Language: English
Page range: 782 - 800
Submitted on: Oct 2, 2014
|
Accepted on: Jan 24, 2015
|
Published on: Mar 1, 2015
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2015 Wanli Zhang, Xiaoying Yang, Qixiang Song, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.