Figure 1.
Flow chart of control mode
Table I.
SAMPLE
| NO. | The temperature of exhaust gas (°C) | The temperature of inlet (°C) | The pressure of inlet (Pa) | The temperature of the second air (°C) | The temperature of product (°C) | Activity (ml) | Product state |
|---|---|---|---|---|---|---|---|
| 1 | 280 | 1009 | -57.78 | 536 | 171 | 360 | Over-burn ed |
| 2 | 286 | 1014 | -23.64 | 625 | 143 | 351 | Over-burn ed |
| 3 | 273 | 983 | -25.54 | 630 | 95 | 335 | under-bur ned |
| … | … | … | … | … | … | … | … |
| 116 | 270 | 949 | -39.46 | 578 | 155 | 329 | under-bur ned |
| 117 | 261 | 954 | 7.42 | 571 | 134 | 353 | under-bur ned |
| 118 | 282 | 1002 | -51.04 | 630 | 127 | 365 | Over-burn ed |
| 119 | 267 | 967 | -20.32 | 547 | 109 | 344 | under-burned |
| 120 | 282 | 1006 | -55.68 | 628 | 152 | 357 | Over-burned |
| … | … | … | … | … | … | … | … |
| 159 | 286 | 996 | -12.5 | 627 | 141 | 354 | under-burned |
| 160 | 274 | 949 | -12.01 | 597 | 112 | 341 | under-burned |
Figure 2.
The contrast of product quality before and after used the system