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Analysis of the growth of dental plaque on the surface of orthodontic vacuum-formed retainers following the use of different cleaning methods Cover

Analysis of the growth of dental plaque on the surface of orthodontic vacuum-formed retainers following the use of different cleaning methods

Open Access
|Feb 2023

Figures & Tables

Figure 1

Box plot illustrating the median value and interquartile range of the bacterial count (log10) using different cleaning methods.

Figure 2

Methods for cleaning vacuum-formed retainers (VFRs), showing the 5-week protocol with a different cleaning method each week.

A comparison of bacterial count (log10) using different cleaning methods_

a. Descriptive statistics and comparison of bacterial count (log10) using different cleaning methods (Kruskal–Wallis test).
95% confidence interval for Mean
MedianMinMaxMeanStd. devStd. errorLower boundUpper boundP value
Water5.46a0.007.115.091.790.394.285.910.001*
Brush+soap4.95b0.006.464.341.940.423.465.22
Tablet4.45b0.006.464.221.280.283.64.8
Brush+water4.36b0.005.543.292.410.532.194.38
Brush+toothpaste4.26b0.006.083.052.510.551.914.20
b. Pairwise comparison of bacterial count (log10) using different cleaning methods (Mann–Whitney U test).
P value of difference versus other groups
GroupWaterBrush and toothpasteBrush and soapBrush and waterTablet
Water 0.001*0.016*0.000*0.001*
Brush and toothpaste0.001* 0.1100.6900.456
Brush and soap0.016*0.110 0.2340.182
Brush and water0.000*0.6900.234 0.880
Tablet0.001*0.4560.1820.880
DOI: https://doi.org/10.21307/aoj-2022-0039 | Journal eISSN: 2207-7480 | Journal ISSN: 2207-7472
Language: English
Page range: 55 - 60
Submitted on: Sep 1, 2022
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Accepted on: Oct 1, 2022
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Published on: Feb 20, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2023 Marwa R. Halawani, Ashwag Y. Aloyouny, Dhai Al Rashoud, Atheer Almazarqah, Shouq Albalawi, Dalia S. Elfeky, Rasha H. Al-Serwi, Dur A. Alomair, published by Australian Society of Orthodontists Inc.
This work is licensed under the Creative Commons Attribution 4.0 License.