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Antioxidative activity of extracts from Rosa rugosa harvested in 2 years Cover

Antioxidative activity of extracts from Rosa rugosa harvested in 2 years

Pomeranian Journal of Life Sciences
Volume 67 (2021): Issue 4 (December 2021)
By: Daria Wira,  Anna Nowak,  Gabriela Dubiago and  Adam Klimowicz  
Open Access
|Jan 2022

Authors

Daria Wira

daria.wira@pum.edu.pl

Pomeranian Medical University in Szczecin, Chair and Department of Cosmetic and Pharmaceutical Chemistry, Szczecin, Poland

Anna Nowak

Pomeranian Medical University in Szczecin, Chair and Department of Cosmetic and Pharmaceutical Chemistry, Szczecin, Poland

Gabriela Dubiago

Pomeranian Medical University in Szczecin, Student Science Club at the Chair and Department of Cosmetic and Pharmaceutical Chemistry, Szczecin, Poland

Adam Klimowicz

Pomeranian Medical University in Szczecin, Chair and Department of Cosmetic and Pharmaceutical Chemistry, Szczecin, Poland
DOI: https://doi.org/10.21164/pomjlifesci.751 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637
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Language: English
Page range: 57 - 63
Published on: Jan 18, 2022
Published by: Pomeranian Medical University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Rosa rugosa Thunb,
antioxidant activity,
DPPH,
ultrasound-assisted extraction,
vegetation stages,
ethanolic extracts
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Surgery,
Surgery, other,
Public health

© 2022 Daria Wira, Anna Nowak, Gabriela Dubiago, Adam Klimowicz, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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