Have a personal or library account? Click to login
Characteristics of sweeteners used in foods and their effects on human health Cover

Characteristics of sweeteners used in foods and their effects on human health

Pomeranian Journal of Life Sciences
Volume 66 (2020): Issue 3 (September 2020)
By: Natalia Antonik,  Katarzyna Janda and  Karolina Jakubczyk  
Open Access
|Sep 2020

Authors

Natalia Antonik

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland

Katarzyna Janda

kjanda4@gmail.com

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland

Karolina Jakubczyk

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland
DOI: https://doi.org/10.21164/pomjlifesci.723 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637
Journal RSS Feed
Language: English
Page range: 57 - 65
Published on: Sep 18, 2020
Published by: Pomeranian Medical University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
sweeteners,
classification,
properties,
health
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Surgery,
Surgery, other,
Public health

© 2020 Natalia Antonik, Katarzyna Janda, Karolina Jakubczyk, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 66 (2020): Issue 3 (September 2020)Next article