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Properties and use of rosemary (Rosmarinus officinalis L.) Cover

Properties and use of rosemary (Rosmarinus officinalis L.)

Pomeranian Journal of Life Sciences
Volume 66 (2020): Issue 3 (September 2020)
By: Katarzyna Pawłowska,  Katarzyna Janda and  Karolina Jakubczyk  
Open Access
|Sep 2020

Authors

Katarzyna Pawłowska

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland

Katarzyna Janda

kjanda4@gmail.com

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland

Karolina Jakubczyk

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland
DOI: https://doi.org/10.21164/pomjlifesci.722 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637
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Language: English
Page range: 76 - 82
Published on: Sep 18, 2020
Published by: Pomeranian Medical University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
rosemary,
L.,
chemical composition,
applications
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Surgery,
Surgery, other,
Public health

© 2020 Katarzyna Pawłowska, Katarzyna Janda, Karolina Jakubczyk, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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