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Antioxidant activity of selected parts of Prunus domestica L. harvested at two ripening stages Cover

Antioxidant activity of selected parts of Prunus domestica L. harvested at two ripening stages

Pomeranian Journal of Life Sciences
Volume 66 (2020): Issue 2 (June 2020)
By: Anna Nowak,  Dominika Szatan,  Joanna Zielonka-Brzezicka,  Katarzyna Florkowska,  Anna Muzykiewicz and  Adam Klimowicz  
Open Access
|Jun 2020
DOI: https://doi.org/10.21164/pomjlifesci.591 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637
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Language: English
Page range: 65 - 69
Published on: Jun 17, 2020
Published by: Pomeranian Medical University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
alcohol based extracts,
antioxidant activity,
L.,
ripening stage,
total polyphenol content.
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Surgery,
Surgery, other,
Public health

© 2020 Anna Nowak, Dominika Szatan, Joanna Zielonka-Brzezicka, Katarzyna Florkowska, Anna Muzykiewicz, Adam Klimowicz, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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